Commis Chef

LAGO LEISURE RESORT, CHERAI

0 years

0 Lacs

thrissur kerala

Posted:11 hours ago| Platform: Indeed logo

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Skills Required

chef reports consistency presentation service

Work Mode

On-site

Job Type

Full Time

Job Description

Position: Commis I
Section: South Indian – Tamil Nadu & Kerala
Reports to: Chef de Partie / DCDP

Responsibilities

Prepare and cook Tamil Nadu dishes (dosa, idli, vada, pongal, sambar, rasam, kurma, poori masala, etc.).
Prepare and cook Kerala dishes (appam, puttu, kadala curry, avial, vegetable stew, parotta, fish curry, thoran, sambar).
Maintain proper mise-en-place for both Tamil and Kerala sections.
Ensure taste, consistency, and presentation as per standard recipes.
Handle the South Indian station independently during service hours.
Maintain cleanliness, hygiene, and safe food storage.
Guide junior commis during prep and service.

Skills Required

Strong knowledge of Tamil Nadu & Kerala authentic dishes.
Good dosa/appam/parotta making skills.
Ability to work fast during breakfast and peak hours.
Knowledge of basic hygiene and food safety (FSSAI).

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off

Work Location: In person

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