Dish washing cleaning Washroom cleaning mop, broom, dusting
1. Food Preparation Assistance Assist the chef/cook in basic food preparation tasks such as cutting, chopping, grating, and washing vegetables. Measure and prepare ingredients as instructed. 2. Cleanliness & Hygiene Maintain cleanliness of kitchen surfaces, shelves, and storage areas. Ensure proper washing and sanitization of utensils, equipment, and containers. Follow hygiene standards as per FSSAI guidelines. 3. Dishwashing & Equipment Cleaning Wash all dishes, cooking tools, and utensils promptly and thoroughly. Ensure equipment like mixers, grinders, and cutting boards are cleaned and stored properly. 4. Waste Management Dispose of food waste, garbage, and used items responsibly. Keep garbage bins clean, covered, and emptied regularly. 5. Stock & Inventory Support Assist in receiving and storing ingredients and supplies. Inform kitchen staff or manager when stocks are low or items are nearing expiry. 6. Team Support Help in plating, packing online orders, and kitchen setup during peak hours. Be available for any general tasks that support the chef and the kitchen team.