The job requires you to report for duty punctually, well-groomed, and wearing the correct uniforms at all times. You will be responsible for serving food and beverages according to prescribed norms and performing side duties as assigned on a daily basis by the Shift Manager/Assistant Manager/Captain. Providing courteous and professional service to customers is a key aspect of this role. It is essential to coordinate effectively with other colleagues in the restaurant to maintain a good working relationship. You must uphold a high standard of personal appearance and hygiene consistently. Additionally, you will be expected to carry out any other reasonable duties and responsibilities assigned to you. Your main responsibilities will include providing service and support to customers visiting the restaurants, attending to guests, taking orders, and offering information and suggestions about the menu. This is a full-time position with benefits such as food provided and a provident fund. The schedule involves rotational shifts, and performance bonuses and yearly bonuses are part of the compensation package. The work location is in person.,
Team Member REPORTS TO : Shift Manager / Captain /Asst. Restaurant Manager / Restaurant Manager / Restaurant /General manager / Sr. Manager / Manager – Operations /General Manager – Operations _____________________________________________________________________________ JOB SUMMARY Under the general guidance and supervision of the Shift Manager / Asst. Restaurant Manager / Restaurant Manager / Restaurant General manager and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Restaurants / Outlets FUNCTIONAL DUTIES AND RESPONSIBILITIES: · To report for duty punctually well-groomed and wearing the correct uniforms at all times · To serve food and beverage according to prescribed norms. · To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain · To provide a courteous and professional service always. · To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained. · To maintain a high standard of personal appearance and hygiene at all times. · To carry out any other reasonable duties and responsibilities assigned. · To provide service and support to the customers visiting restaurants. · Attends to guests and takes orders · Offers information and suggestions about the menu. · Prepares checks and collect payment Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
· To report for duty punctually well-groomed and wearing the correct uniforms at all times · To serve food and beverage according to prescribed norms. · To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain · To provide a courteous and professional service always. · To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained. · To maintain a high standard of personal appearance and hygiene at all times. · To carry out any other reasonable duties and responsibilities assigned. · To provide service and support to the customers visiting restaurants. · Attends to guests and takes orders · Offers information and suggestions about the menu. · Prepares checks and collect paymen Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
As the Kitchen Head Chef at Lite Bite Foods, your primary responsibility is to lead and guide the kitchen staff to ensure the highest standards of food preparation and presentation. You will coach and mentor the team, including Sous Chefs and Chef de Parties, in line with the company's values and guidelines. Your role involves training and developing kitchen employees, providing performance feedback, and handling disciplinary actions when necessary. Your duties will include overseeing day-to-day kitchen operations, managing the culinary team, and maintaining consistent food quality, technique, portion control, and presentation. You will collaborate with various departments such as Restaurants, Banquets, and Catering to ensure effective communication and coordination. In addition to managing kitchen operations, you will be responsible for menu planning, food cost control, vendor management, and catering proposals. You will estimate food consumption, standardize production recipes, and track food costs to ensure cost-efficiency and consistent quality. Furthermore, you will play a key role in maintaining sanitation, safety standards, and culinary excellence. You will supervise all culinary activities, assist in menu planning for special events, and collaborate with the sales and marketing team on expense tracking and financial projections. This is a full-time, permanent position with benefits including food provided, health insurance, paid sick time, and Provident Fund. The work location is in person, and your dedication to culinary excellence and operational efficiency will contribute to the continued growth and success of Lite Bite Foods.,