Pastry Chef

What We Expect:

We’ve built this brand with love, high standards, and attention to detail. We’ve also faced challenges with attitude, reliability, and ownership — we are being upfront to ensure only dedicated, respectful professionals apply.

This role requires both technical expertise and the ability to work in a disciplined, respectful kitchen environment.

Key Responsibilities:

• Daily production of cakes, cookies, breads, brownies, and gifting products.
• Skilled in fondant work, buttercream finishes, chocolate decorations, and artisan breads.
• Handle customized cake orders with precision.
• Maintain kitchen hygiene, systems, and team discipline.
• Manage inventory, ingredients, and wastage.
• Work closely with the founder to maintain product standards and timelines.
• Willingness to take ownership during festive seasons, gifting launches, and special campaigns (Rakhi, Diwali, etc.).

Who Should Apply:

✅ Minimum 1 year professional pastry kitchen experience.
✅ Proficient in fondant, buttercream, chocolates, and breads.
✅ Understands the pace and pressure of festive seasons — can handle volume and deadlines.✅ Respects kitchen hierarchy, follows systems, and works with a positive attitude.✅ Problem solver — if challenges arise, we fix them together, not create more.✅ Passionate about quality, detail, and building a premium brand.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Schedule:

• Day shift
• Weekend availability

Ability to commute/relocate:

• Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 1 year (Required)

Location:

• Noida, Uttar Pradesh (Preferred)

Work Location: In person