Commie2 -Hotel Industry

Seven Consultancy

1 - 4 years

4 - 8 Lacs

mumbai maharashtra india

Posted:1 day ago| Platform: Foundit logo

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Skills Required

recipe adherence food preparation chopping cooking techniques food safety kitchen hygiene

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Food Preparation:
Prepare all ingredients required for cooking, including portioning, chopping, marinating, and storing food items according to safety and hygiene guidelines.
Cooking & Execution:
Prepare and cook all menu items by strictly following recipes, standard operating procedures, and yield guidelines to maintain consistency in taste, texture, and presentation.
Recipe Adherence:
Ensure every dish is prepared as per the standard recipe to maintain flavor consistency and portion control.
Quality Control:
Monitor food quality during preparation and cooking, ensuring freshness, accurate seasoning, correct cooking temperatures, and proper plating.
Station Management:
Set up and stock workstations with necessary supplies before service and maintain cleanliness throughout the shift.
Food Storage:
Store raw and cooked food properly to prevent cross-contamination, maintain freshness, and comply with food safety regulations.
Inventory Assistance:
Assist in monitoring inventory levels by reporting shortages or low-stock items to supervisors.
Cleaning & Hygiene:
Maintain a clean and organized kitchen area, equipment, and utensils, following safety and sanitation standards at all times.
Team Collaboration:
Work closely with other kitchen staff to ensure smooth kitchen operations and timely service during busy periods.

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