15 Coaching Employees Jobs

Role Overview: You will be responsible for directing and assisting Stewards to ensure efficient clean up processes. Your duties will include ensuring appropriate water temperature and chemical levels for cleaning, assisting with Banquet plate-ups, helping kitchen staff with various tasks, providing cooks with necessary items, supporting banquet and buffet operations, and operating and maintaining cleaning equipment and tools. Key Responsibilities: - Direct and assist Stewards for efficient clean up - Ensure water temperature and chemical levels are appropriate and documented - Assist with Banquet plate-ups - Support kitchen staff with various tasks - Provide cooks with needed items - Transpo...

As a Regional Trainer - Gold Loan, you will be responsible for designing and delivering training programs, conducting training sessions, developing training materials, and assessing training effectiveness. Your role will also include mentoring and coaching employees, ensuring compliance with industry standards, and supporting operational excellence. This position is based in Kolkata. Key Responsibilities: - Design and deliver training programs - Develop training materials - Conduct training sessions - Mentor and coach employees - Ensure compliance with industry standards - Support operational excellence Qualifications Required: - Strong skills in designing and delivering training programs - ...

Your role at Fairfield by Marriott Bengaluru Whitefield will involve preparing special meals or substitute items, regulating the temperature of kitchen equipment, pulling out food items for thawing, ensuring proper portioning and food presentation, maintaining food logs, and monitoring food quality and quantity. During busy periods, you will communicate assistance needed and inform the Chef about excess food items for daily specials. - Prepare special meals or substitute items - Regulate the temperature of kitchen equipment - Pull out food items for thawing - Ensure proper portioning and food presentation - Maintain food logs - Monitor food quality and quantity You will also assist in hiring...

Role Overview: As an integral part of the team, your role involves assisting management in various aspects such as training, evaluating, counseling, motivating, and coaching employees. You will be the primary point of contact for the Guarantee of Fair Treatment/Open Door Policy process, setting an example as a role model for others. Building and maintaining positive working relationships is essential, as you support the team in achieving common goals and addressing employee concerns effectively. It is crucial to adhere to company policies and procedures, report any accidents or unsafe conditions promptly, and maintain confidentiality of proprietary information while upholding the company's a...

As a Reservation Supervisor at JW Marriott, your primary responsibility will be to oversee the accuracy of room blocks, reservations, and group market codes. You will play a key role in communicating the company values and culture to new employees and implementing new reservations procedures. Handling reservation requests, changes, and cancellations via phone, fax, or mail will be part of your daily tasks. It will be crucial for you to identify guest reservation needs, determine appropriate room types, and explain guarantee, special rate, and cancellation policies to callers. Accommodating special requests, answering queries about property facilities/services, and following sales techniques ...

As a Steward at Udaipur Marriott Hotel, located in Udaipur, Rajasthan, India, your role is crucial in ensuring the cleanliness and efficiency of the food and beverage operations. You will be responsible for directing and assisting Stewards to streamline cleanup processes, ensuring appropriate water temperature and chemical levels for cleaning, and documenting these procedures. Additionally, you will support Banquet plate-ups, assist kitchen staff with various tasks, provide necessary items to cooks, and maintain adequate stock for banquet and buffet operations. Your duties will also include operating and maintaining cleaning equipment such as dishwashing machines, hand wash stations, pot-scr...

The Westin Mumbai Garden City, located in Goregaon East, Mumbai, Maharashtra, India, is currently looking for a Full-Time Non-Management team member to join their Food and Beverage & Culinary department. As a key member of the team, you will be responsible for ensuring the grooming and attire of staff meet the required standards. You will also be in charge of communicating with guests, other employees, and departments to ensure all guest needs are met efficiently. Your role will involve monitoring the dining rooms for seating availability, service quality, safety, and guest satisfaction. You will be expected to complete work orders for maintenance repairs, conduct inventories of supplies, fo...

You will be responsible for overseeing the accuracy of room blocks, reservations, and group market codes at Fairfield by Marriott Hyderabad Gachibowli. As a part of the Non-Management team, you will communicate company values and culture to new employees and review and implement new Reservations procedures. Your main tasks will include processing all reservation requests, changes, and cancellations received via phone, fax, or mail. You will need to identify guest reservation needs, determine appropriate room types, and verify the availability of room types and rates. Furthermore, you will be expected to explain guarantee, special rate, and cancellation policies to callers, accommodate and do...

As an employee at Fairfield by Marriott Coimbatore, you will have the opportunity to assist management in motivating and coaching fellow employees, serving as a role model within the department. It is essential to adhere to company policies and procedures, promptly report any accidents or unsafe work conditions to the manager, and ensure that your uniform and personal appearance are always clean and professional. Maintaining confidentiality of proprietary information and protecting company assets are crucial aspects of this role. Your responsibilities will include welcoming and acknowledging guests according to company standards, anticipating and addressing their service needs, and providing...

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and s...

As a Steward at Marriott Executive Apartments Navi Mumbai, your primary responsibility will be to direct and assist fellow Stewards to ensure efficient clean-up operations. You will be required to monitor and maintain appropriate water temperature and chemical levels for cleaning purposes, while also documenting related information. In addition, you will support Banquet plate-ups and assist the kitchen staff with various tasks as necessary. Collaborating with cooks, you will provide them with required items and aid in the transportation and stocking of banquet and buffet supplies. Ensuring cleanliness and organization, you will be responsible for returning cleaned items to their designated l...

Position Summary: As a Reservations Supervisor at Four Points by Sheraton Amritsar Mall Road, you will be responsible for overseeing the accuracy of room blocks, reservations, and group market codes. Your role involves communicating company values and culture to new employees, reviewing and implementing new reservations procedures, and processing all reservation requests, changes, and cancellations received by phone, fax, or mail. You will identify guest reservation needs, determine appropriate room types, verify room availability and rates, explain guarantee policies, and accommodate special requests. Additionally, you will follow sales techniques to maximize revenue, input and access data ...

You will be responsible for directing and assisting Stewards to enhance the efficiency of clean-up operations. Your duties will include ensuring that water temperature and chemical levels are suitable for cleaning and maintaining accurate documentation. Additionally, you will assist in Banquet plate-ups and support cooks and kitchen staff with various tasks as necessary. Providing cooks with necessary items, supporting banquet and buffet operations by transporting and maintaining adequate stock, and returning cleaned items to their respective locations will also be part of your role. Operating and maintaining cleaning equipment and tools, such as the dishwashing machine, hand wash stations, ...

As a Steward Supervisor at The Westin Chennai Velachery, your primary responsibility is to direct and assist stewards in order to enhance the efficiency of clean-up processes. You will be tasked with ensuring that water temperature and chemical levels are appropriate for cleaning tasks and documenting these levels accordingly. Additionally, you will support banquet plate-ups, assist kitchen staff with various tasks as required, and provide cooks with necessary items. Transporting and maintaining adequate stock for banquets and buffets will also be part of your responsibilities. In this role, you will be expected to operate and maintain cleaning equipment and tools, including the dishwashing ...

CENTRE FOR TEACHER ACCREDITATION (CENTA) PRIVATE LIMITED is looking for Manager to join our dynamic team and embark on a rewarding career journey Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and p...