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Posted:1 week ago| Platform: 
Work from Office
Full Time
Role & responsibilities - Design and execute *seasonal menus* tailored to guest preferences. - Prepare and present *high-quality dishes* with creativity and precision. - Manage kitchen operations, including *staff supervision and inventory control*. - Ensure compliance with *food safety and hygiene regulations*. - Interact with guests to customize meals and enhance their dining experience. - Stay updated on *culinary trends* and introduce innovative dishes. Company-provided accommodation
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