Grevo

Role Description This is a full-time on-site role for a Chef at Grevo located in Jaipur. The Chef will be responsible for planning and preparing daily meals, designing menus, managing kitchen staff, ensuring quality control and hygiene, and maintaining inventory. The Chef will also oversee kitchen operations, handle food safety protocols, and participate in events and special functions. Qualifications Experience in Culinary Arts, Menu Design, and Meal Planning skills Ability to manage Kitchen Staff, and maintain Quality Control and Hygiene standards Knowledge of Inventory Management and Food Safety protocols Excellent organizational and time management skills Strong leadership and team collaboration abilities Flexibility to work in a fast-paced environment Degree or certification in Culinary Arts or related field preferred Experience in a similar role is a plus