Role Description This is a full-time on-site role for a Chef at Grevo located in Jaipur. The Chef will be responsible for planning and preparing daily meals, designing menus, managing kitchen staff, ensuring quality control and hygiene, and maintaining inventory. The Chef will also oversee kitchen operations, handle food safety protocols, and participate in events and special functions. Qualifications Experience in Culinary Arts, Menu Design, and Meal Planning skills Ability to manage Kitchen Staff, and maintain Quality Control and Hygiene standards Knowledge of Inventory Management and Food Safety protocols Excellent organizational and time management skills Strong leadership and team collaboration abilities Flexibility to work in a fast-paced environment Degree or certification in Culinary Arts or related field preferred Experience in a similar role is a plus
Company Description We are a Jaipur based cloud kitchen. Role Description This is a full-time on-site role located in Jaipur for a Chef. The Chef will be responsible for creating menus, preparing and cooking meals, ensuring food quality and presentation, and maintaining kitchen hygiene. The Chef will oversee kitchen staff, manage inventory, order supplies, and adhere to all health and safety regulations. Qualifications Menu Planning and Meal Preparation skills Food Quality and Presentation skills Kitchen Hygiene and Health & Safety Regulation skills Staff Management and Inventory Management skills Ability to work in a fast-paced environment Excellent communication and organizational skills Professional culinary certification or relevant experience Previous experience in a similar role is a plus
Company Description We are a Jaipur based cloud kitchen. Role Description This is a full-time on-site role located in Jaipur for a Chef. The Chef will be responsible for creating menus, preparing and cooking meals, ensuring food quality and presentation, and maintaining kitchen hygiene. The Chef will oversee kitchen staff, manage inventory, order supplies, and adhere to all health and safety regulations. Qualifications Menu Planning and Meal Preparation skills Food Quality and Presentation skills Kitchen Hygiene and Health & Safety Regulation skills Staff Management and Inventory Management skills Ability to work in a fast-paced environment Excellent communication and organizational skills Professional culinary certification or relevant experience Previous experience in a similar role is a plus