Role Description This is a full-time on-site role for a Chef at Grevo located in Jaipur. The Chef will be responsible for planning and preparing daily meals, designing menus, managing kitchen staff, ensuring quality control and hygiene, and maintaining inventory. The Chef will also oversee kitchen operations, handle food safety protocols, and participate in events and special functions. Qualifications Experience in Culinary Arts, Menu Design, and Meal Planning skills Ability to manage Kitchen Staff, and maintain Quality Control and Hygiene standards Knowledge of Inventory Management and Food Safety protocols Excellent organizational and time management skills Strong leadership and team collaboration abilities Flexibility to work in a fast-paced environment Degree or certification in Culinary Arts or related field preferred Experience in a similar role is a plus
Company Description We are a Jaipur based cloud kitchen. Role Description This is a full-time on-site role located in Jaipur for a Chef. The Chef will be responsible for creating menus, preparing and cooking meals, ensuring food quality and presentation, and maintaining kitchen hygiene. The Chef will oversee kitchen staff, manage inventory, order supplies, and adhere to all health and safety regulations. Qualifications Menu Planning and Meal Preparation skills Food Quality and Presentation skills Kitchen Hygiene and Health & Safety Regulation skills Staff Management and Inventory Management skills Ability to work in a fast-paced environment Excellent communication and organizational skills Professional culinary certification or relevant experience Previous experience in a similar role is a plus
Company Description We are a Jaipur based cloud kitchen. Role Description This is a full-time on-site role located in Jaipur for a Chef. The Chef will be responsible for creating menus, preparing and cooking meals, ensuring food quality and presentation, and maintaining kitchen hygiene. The Chef will oversee kitchen staff, manage inventory, order supplies, and adhere to all health and safety regulations. Qualifications Menu Planning and Meal Preparation skills Food Quality and Presentation skills Kitchen Hygiene and Health & Safety Regulation skills Staff Management and Inventory Management skills Ability to work in a fast-paced environment Excellent communication and organizational skills Professional culinary certification or relevant experience Previous experience in a similar role is a plus
Role Description This is a full-time, on-site role for a Chef located in Jaipur. The Chef will be responsible for preparing, cooking, and presenting various dishes. Daily tasks include ensuring the kitchen operates efficiently, maintaining high standards of food hygiene and presentation, managing kitchen inventory and supplies, and collaborating with the kitchen staff to create new recipes and menus. The Chef will also be responsible for training and mentoring junior staff members. Qualifications Culinary skills: Cooking, Food Presentation, and Menu Development Kitchen management skills: Inventory Management, Ordering Supplies, and Maintaining Hygiene and Safety Standards Experience in various cuisines and cooking techniques Excellent leadership and team management skills Strong communication and organizational skills Ability to work efficiently in a high-pressure environment Relevant culinary certifications or degrees are a plus Prior experience in a similar role is highly desirable
Salary Offered : Rs. 25,000 Role Description This is a full-time, on-site Chef position located in Jaipur. The Chef will be responsible for preparing high-quality meals, designing and updating menus, managing kitchen staff, and ensuring food safety and hygiene standards are met. Additional responsibilities will include sourcing ingredients, managing kitchen inventory, and maintaining an efficient workflow to provide an exceptional dining experience for guests. Qualifications Culinary skills, including preparation, cooking, and plating. Expertise in menu planning, recipe development, and ingredient selection. Strong leadership and management skills to oversee kitchen staff and ensure smooth kitchen operations. Knowledge of food safety, hygiene regulations, and kitchen safety standards. Excellent organizational and multitasking skills to handle busy kitchen environments efficiently. Ability to work collaboratively with diverse teams and adapt to different situations. Experience in managing kitchen inventory and reducing food waste. Formal culinary training or certification (preferred). Proficiency in overseeing dietary restrictions or accommodations when preparing meals is a plus.
🍳 Job Opening: Commis Chef (Cloud Kitchen) Salary: ₹25,000 per month Location: Jaipur, Rajasthan We’re looking for a passionate and disciplined Commis Chef to join our fast-growing cloud kitchen team. If you love cooking, follow SOPs with precision, and enjoy being part of a high-energy kitchen environment, this role is perfect for you. 🔧 Responsibilities Assist in food preparation, portioning, and cooking according to standard recipes Maintain consistency, speed, and quality in every dish Handle mise-en-place, chopping, cleaning, marination, and line prep Work closely with the Head Chef/Line Cook to ensure smooth kitchen operations Maintain kitchen hygiene, food safety, and storage standards Ensure timely preparation of orders during rush hours Support daily kitchen tasks including inventory, stock rotation, and equipment maintenance 🎯 Requirements 1–2 years of experience in a commercial kitchen (cloud kitchen/QSR preferred) Strong understanding of basic cooking techniques Ability to follow recipes and SOPs accurately Good communication and teamwork skills Willingness to work in a fast-paced environment Passion for learning and growing in the culinary field 💼 What We Offer Fixed salary: ₹25,000/month Performance-based incentives (if applicable) Staff meals Growth opportunities in a rapidly expanding brand A supportive, professional working environment