This is a full-time on-site role for a Chef at Grevo located in Jaipur. The Chef will be responsible for planning and preparing daily meals, designing menus, managing kitchen staff, ensuring quality control and hygiene, and maintaining inventory. The Chef will also oversee kitchen operations, handle food safety protocols, and participate in events and special functions.

Qualifications

Experience in Culinary Arts, Menu Design, and Meal Planning skills
Ability to manage Kitchen Staff, and maintain Quality Control and Hygiene standards
Knowledge of Inventory Management and Food Safety protocols
Excellent organizational and time management skills
Strong leadership and team collaboration abilities
Flexibility to work in a fast-paced environment
Degree or certification in Culinary Arts or related field preferred
Experience in a similar role is a plus

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Chef