Chef

P.S International HR Consultants

2 - 5 years

4 - 7 Lacs

raipur

Posted:Just now| Platform:

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Skills Required

service delivery cooking food technology chef inventory management food safety http kitchen staff manager quality control monitoring

Work Mode

Work from Office

Job Type

Full Time

Job Description

a chef specializing in safe Chinese and Italian food involves preparing authentic dishes while strictly adhering to rigorous food safety, hygiene, and sanitation standards . The role typically requires culinary expertise, kitchen management skills, and a strong commitment to quality.

Key Responsibilities

Food Preparation Cooking
: Prepare and cook a variety of authentic Chinese and Italian dishes to high standards of quality and presentation.
Menu Development
: Assist in planning and developing new menu items, daily specials, and recipes that align with the restaurant's vision.
Food Safety Hygiene
:
- Ensure strict compliance with all food safety, hygiene, and health regulations.
- Maintain cleanliness and organization of all kitchen areas, work surfaces, utensils, and equipment.
- Monitor food storage and proper rotation of stock (following the FIFO rule) to minimize waste and spoilage.
- Check the freshness and quality of ingredients and supplies upon delivery and prior to use.
Kitchen Operations Management
:
- Manage daily kitchen operations and collaborate with other staff members for seamless service delivery.
- Supervise and train junior kitchen staff in food preparation and safety standards.
- Monitor food costs, manage inventory levels, and order supplies as needed.
Quality Control
: Ensure all dishes are prepared according to established recipes, portion sizes, and customer preferences, including accommodating allergies or special dietary requirements.

Required Qualifications and Skills

Experience
: Proven experience in a professional kitchen, with a specialization in Italian or Chinese cuisine (or both).
Culinary Knowledge
: Deep understanding of specific cooking techniques (e.g., stir-frying, pasta preparation, use of authentic spices/ingredients), flavor profiles, and kitchen equipment for both cuisines.
Certifications
: A culinary diploma or relevant certifications in food safety (e.g., HACCP guidelines) are often preferred.
Soft Skills
: Strong leadership, communication, and teamwork skills are essential. The ability to work efficiently and accurately in a fast-paced, high-pressure environment is critical.

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