Role & responsibilities Job Title: Caf Manager Location: Gurgaon Job Summary We are seeking a dedicated and experienced Caf Manager to oversee daily operations, team management, customer service, and overall caf performance. Role & Responsibilities Overall caf operations handle karna. Daily sales, costing & vendor coordination. Staff scheduling, training & performance monitoring. Guest satisfaction & complaint handling. Inventory & stock management. Marketing promotions (Zomato, Swiggy & Instagram). Qualification Hotel Management / F&B background. Minimum 3+ years caf/restaurant experience. Skills Leadership skills Customer service Cost control Communication (English/Hindi) Preferred candidate profile
Job Summary We are looking for a skilled, creative, and passionate Head Barista to lead the beverage section of our premium caf. The ideal candidate should have strong expertise in coffee brewing, latte art, guest interaction, and maintaining caf beverage standards. Role Complete beverage section manage karna High-quality coffee & drinks prepare karna Team ko train karna aur beverage standards maintain karna Responsibilities Espresso machine handling & advanced brewing methods (Latte, Espresso, Pour-over, Cold Brew, Frappes). Exceptional latte art, presentation & consistency maintain karna. Coffee beans sourcing, grinding levels, roasting notes & freshness manage karna. Beverage recipes standardize karna aur portion control maintain karna. Staff ko coffee preparation, hygiene & machine use par training dena. Daily stock check (milk, syrups, beans, powders) & wastage control. Beverage counters ki cleanliness, safety & hygiene ensure karna. Customer interaction, suggestions & coffee recommendations dena. Machines ki basic maintenance & calibration karna (grinders, espresso machine). New beverages create karna aur seasonal menu planning me support. Qualification Certified Barista course preferred. 35 years professional caf experience. Strong knowledge of coffee beans, brewing styles & caf beverages. Skills Latte Art & Advanced Coffee Brewing Speed, Accuracy & Consistency Customer Service Recipe Standardization Team leadership Machine Operation & Maintenance Time Management Role & responsibilities Preferred candidate profile
Job Summary We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to oversee the complete kitchen and food operations of our premium caf in Gurgaon. The ideal candidate must have strong culinary skills, multi-cuisine expertise, and the ability to maintain high food quality, hygiene, and team efficiency. Role Kitchen ka overall operation manage karna High-quality food preparation ensure karna Continental + Indian fusion dishes me strong expertise Kitchen team ko lead, train & monitor karna Responsibilities Daily kitchen operations, food preparation & recipe execution. Continental, Indian fusion & caf-style menu items ki quality maintain karna. Kitchen staff scheduling, training & performance monitoring. Inventory management, raw material planning & wastage control. Vendor coordination & material purchasing. Recipe standardization & portion control. Kitchen hygiene, FSSAI compliance & safety standards follow karna. New dish development, menu planning & food costing. Order dispatch speed & quality ensure karna during peak hours. Coordination with caf management for smooth operations. Qualification Hotel Management / Culinary background preferred. Minimum 3+ years experience in caf/restaurant kitchen operations. Multi-cuisine (Continental + Indian fusion) knowledge required. Skills Strong culinary & food presentation skills Team leadership & communication Inventory & stock management Food costing & recipe standardization Time management & problem solving Hygiene, sanitation & kitchen discipline Language English & Hindi (Both) Preferred candidate profile