Chef

Job Summary

We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to oversee the complete kitchen and food operations of our premium caf in Gurgaon. The ideal candidate must have strong culinary skills, multi-cuisine expertise, and the ability to maintain high food quality, hygiene, and team efficiency.

Role

• Kitchen ka overall operation manage karna
  
• High-quality food preparation ensure karna
  
• Continental + Indian fusion dishes me strong expertise
  
• Kitchen team ko lead, train & monitor karna
  

Responsibilities

1. Daily kitchen operations, food preparation & recipe execution.
   
2. Continental, Indian fusion & caf-style menu items ki quality maintain karna.
   
3. Kitchen staff scheduling, training & performance monitoring.
   
4. Inventory management, raw material planning & wastage control.
   
5. Vendor coordination & material purchasing.
   
6. Recipe standardization & portion control.
   
7. Kitchen hygiene, FSSAI compliance & safety standards follow karna.
   
8. New dish development, menu planning & food costing.
   
9. Order dispatch speed & quality ensure karna during peak hours.
   
10. Coordination with caf management for smooth operations.
    

Qualification

• Hotel Management / Culinary background preferred.
  
• Minimum

  3+ years

  experience in caf/restaurant kitchen operations.
• Multi-cuisine (Continental + Indian fusion) knowledge required.
  

Skills

• Strong culinary & food presentation skills
  
• Team leadership & communication
  
• Inventory & stock management
  
• Food costing & recipe standardization
  
• Time management & problem solving
  
• Hygiene, sanitation & kitchen discipline
  

Language

• English & Hindi (Both)

Preferred candidate profile