Chef Shiloh Holiday Homes Hospitalityy Llp

2.0 - 7.0 years

3 - 6 Lacs

Igatpuri

Work from Office

Role & responsibilities - Design and execute *seasonal menus* tailored to guest preferences. - Prepare and present *high-quality dishes* with creativity and precision. - Manage kitchen operations, including *staff supervision and inventory control*. - Ensure compliance with *food safety and hygiene regulations*. - Interact with guests to customize meals and enhance their dining experience. - Stay updated on *culinary trends* and introduce innovative dishes. Company-provided accommodation

Posted 3 months ago

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