Food Station & Family Resturant

Job Description: We are looking for a skilled and passionate Chef who can prepare high-quality meals, maintain kitchen hygiene, and ensure smooth day-to-day kitchen operations. The candidate should be creative, disciplined, and able to work efficiently under pressure. Key Responsibilities: Prepare and cook a wide variety of dishes as per menu and customer preferences. Ensure food quality, presentation, and taste meet company standards. Maintain cleanliness and hygiene in the kitchen area. Manage kitchen inventory and coordinate with the purchase team for stock requirements. Train and supervise kitchen staff to ensure smooth operations. Follow all safety, sanitation, and food-handling procedures.