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Commis (Bakery)
ACCOR

0 years

Calcutta

On-site

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. ...

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Sous Chef
IHCL

120.0 years

Patna rural

On-site

9 Feb 2026 Business Unit: Taj City Centre, Patna Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting ca...

Posted 1 hour ago

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DevOps Engineer - AI
Talent Worx

3.0 - 7.0 years

Pune, All india

On-site

As a Deployment Automation Engineer, you will be responsible for designing, implementing, and enhancing deployment automation using Chef. Your role will involve writing chef recipes/cookbooks and establishing an overall Chef based release and deployment process. You will utilize Jenkins to orchestrate builds and integrate with tools like Sonar, Maven, Artifactory, etc., to build the CI/CD pipeline. Supporting code deployments into multiple lower environments and automating processes will be a key focus. Additionally, you will design and implement a Git based code management strategy to facilitate parallel deployments across multiple environments. Experience with automation for branch managem...

Posted 19 hours ago

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Chef de Partie (Continental)
Hilton

3.0 years

2 - 5 Lacs

Āgra

On-site

Chef de Partie (Continental) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never fo...

Posted 1 day ago

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Chef De Partie - Pan Asian
ACCOR

0 years

2 - 5 Lacs

Jaipur

On-site

Company Description Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers...

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Senior Video Engineer
Infosys

6.0 - 8.0 years

Bengaluru, Karnataka, India

On-site

Minimum 6+ years of proven experience and knowledge in cable, satellite or telco industry with end-to-end system integration of B2B/B2C video services, Video Headend/IPTV/OTT solutions. Hands-on experience with video processing pipelines: feed contribution, ingest, encoding, decoding, transcoding (offline and real-time), packaging for ABR outputs (HLS, MPEG-DASH, H.264/H.265 profiles). Fluency with video codec ecosystems and transport protocols: MPEG 2/4, GOP structure, I-P-B frames, AVC, HEVC, RTP, RTMP, SRT, SDR/HDR, container formats (MP4, MPEG-TS, fragmented MP4), bitrates and aspect ratios manifest/segment tuning (segment length, fMP4 vs TS) for Live, Replay, Recordings and VoD delivery...

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Executive Chef
ACCOR

0 years

1 - 4 Lacs

Lucknow

On-site

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Develop food and service philosophy base...

Posted 2 days ago

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Demi Chef de Partie
Marriott International

3.0 years

Goa, goa

Remote

Additional Information Job Number 26015236 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and...

Posted 3 days ago

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DevOps Engineer
Luxoft

6.0 - 11.0 years

Bengaluru

Work from Office

Project description We are looking for technical expert to deploy and support TCS BanCS GSP product. Responsibilities Deployment and Automation: Manage and deploy the TCS BanCS GSP product on Tomcat/JBOSS application server, PostgreSQL database, and Apache HTTP server. Work on the continuous integration/continuous deployment (CI/CD) pipeline for TCS BanCS GSP product. Automate deployment and monitoring tasks using industry-standard tools like Jenkins, Ansible, or similar. Ensure automated, smooth, and efficient updates and upgrades for the BanCS GSP infrastructure, On-premise / Cloud. Infrastructure Management: Oversee provisioning, configuration, and management of servers (on-prem or cloud)...

Posted 3 days ago

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DevOps Engineer
Uplers

2.0 years

22 - 25 Lacs

Nashik, Maharashtra, India

Remote

Experience : 2.00 + years Salary : INR 2200000-2500000 / year (based on experience) Expected Notice Period : 30 Days Shift : (GMT+05:30) Asia/Kolkata (IST) Opportunity Type : Remote Placement Type : Full Time Permanent position(Payroll and Compliance to be managed by: Lyzr) (*Note: This is a requirement for one of Uplers' client - Lyzr) What do you need for this opportunity? Must have skills required: Multi-cloud, AWS, Azure, Python, Bash, PowerShell, Terraform, Kubernetes, Ansible, Certification in Terraform Lyzr is Looking for: We are building a secure, automated, and scalable multi-cloud infrastructure platform at Lyzr.ai . You will own the infrastructure-as-code architecture, CI/CD pipel...

Posted 4 days ago

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Demi Chef De Partie - Bakery
ACCOR

0 years

1 - 5 Lacs

Calcutta

On-site

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Responsibilities include direction and supervision of t...

Posted 4 days ago

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DevOps Engineer
Uplers

2.0 years

22 - 25 Lacs

Kanpur, Uttar pradesh, India

Remote

Experience : 2.00 + years Salary : INR 2200000-2500000 / year (based on experience) Expected Notice Period : 30 Days Shift : (GMT+05:30) Asia/Kolkata (IST) Opportunity Type : Remote Placement Type : Full Time Permanent position(Payroll and Compliance to be managed by: Lyzr) (*Note: This is a requirement for one of Uplers' client - Lyzr) What do you need for this opportunity? Must have skills required: Multi-cloud, AWS, Azure, Python, Bash, PowerShell, Terraform, Kubernetes, Ansible, Certification in Terraform Lyzr is Looking for: We are building a secure, automated, and scalable multi-cloud infrastructure platform at Lyzr.ai . You will own the infrastructure-as-code architecture, CI/CD pipel...

Posted 4 days ago

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DevOps Engineer
Uplers

2.0 years

22 - 25 Lacs

Sadar, Uttar pradesh, India

Remote

Experience : 2.00 + years Salary : INR 2200000-2500000 / year (based on experience) Expected Notice Period : 30 Days Shift : (GMT+05:30) Asia/Kolkata (IST) Opportunity Type : Remote Placement Type : Full Time Permanent position(Payroll and Compliance to be managed by: Lyzr) (*Note: This is a requirement for one of Uplers' client - Lyzr) What do you need for this opportunity? Must have skills required: Multi-cloud, AWS, Azure, Python, Bash, PowerShell, Terraform, Kubernetes, Ansible, Certification in Terraform Lyzr is Looking for: We are building a secure, automated, and scalable multi-cloud infrastructure platform at Lyzr.ai . You will own the infrastructure-as-code architecture, CI/CD pipel...

Posted 4 days ago

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Chef de Partie - Conti Cuisine
Marriott International

3.0 years

Goa, goa

Remote

Additional Information Job Number 26014710 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff...

Posted 4 days ago

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3.0 years

Calangute, goa

Remote

Additional Information Job Number 26014677 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverag...

Posted 4 days ago

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Tech & Digital-Cloud Engineer
HDFC Bank

4.0 - 6.0 years

Navi mumbai, Maharashtra, India

On-site

Job Purpose Managing cloud infra projects and operation requirements for AWS, GCP and Azure. Contribute in solutioning the cloud architecture for existing and new applications as well as help in delivering the cloud infrastructure Job Responsibilities: Design and execute the overall strategic roadmap for the cloud architecture Define standards (and/or select cloud vendor products) for the overall architecture in coordination with the solution architects and engineering leads Continue improving cloud product reliability, availability, maintainability & cost/benefitincl. developing fault-tolerant tools to ensure general robustness of the cloud infra Manage capacity across public and private cl...

Posted 4 days ago

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Restaurant Manager/ Bar Manager
Marriott International, Inc

4.0 years

Calcutta

Remote

Additional Information Job Number 26013446 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Expe...

Posted 5 days ago

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Chef de Partie
ACCOR

0 years

2 - 5 Lacs

Jaipur

On-site

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team memb...

Posted 5 days ago

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Chef de Partie- BAKERY
Marriott International

3.0 years

Raipur, chhattisgarh

Remote

Additional Information Job Number 26013983 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Raipur, NH-6, Labhandi, Raipur, Chhattisgarh, India, 492012 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage servic...

Posted 5 days ago

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Demi Chef de Partie -Continental
Marriott International

3.0 years

Raipur, chhattisgarh

Remote

Additional Information Job Number 26013981 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Raipur, NH-6, Labhandi, Raipur, Chhattisgarh, India, 492012 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage servic...

Posted 5 days ago

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3.0 years

Ramnagar, uttarakhand

Remote

Additional Information Job Number 26014043 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand, India, 244715 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform ...

Posted 5 days ago

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3.0 years

Chennai, tamil nadu

Remote

Additional Information Job Number 26014295 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Bev...

Posted 5 days ago

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Lead App Developer - Devops , GCP
UPS

12.0 - 16.0 years

Chennai, All india

On-site

As a DevOps Engineer at our organization, you will be responsible for designing, implementing, and maintaining CI/CD pipelines using tools such as Jenkins, GitLab CI/CD, or GitHub Actions. You will manage and maintain Kubernetes clusters in cloud (e.g., GCP GKE) and/or on-prem environments, ensuring high availability and scalability. Monitoring system performance and availability using Grafana, Prometheus, and other observability tools will be a key part of your role. You will automate infrastructure provisioning using Infrastructure as Code (IaC) tools like Terraform or Helm and collaborate with development, QA, and operations teams for smooth software releases. Troubleshooting issues in di...

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Commis I (Bakery & Pastry Chef)
IHCL

0.0 years

Uttarakhand

On-site

4 Feb 2026 Business Unit: Taj Corbett Resort & Spa, Uttarakhand Department: Food Production Description: About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL

Posted 6 days ago

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Demi Chef de Partie
Marriott International

3.0 years

Ahmedabad, gujarat

Remote

Additional Information Job Number 26013216 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India, 380006 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Be...

Posted 6 days ago

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Exploring Chef Jobs in India

The culinary industry in India is thriving, with a high demand for talented chefs across various sectors such as hotels, restaurants, catering services, and food production companies. As the food industry continues to grow rapidly, there are abundant opportunities for job seekers looking to pursue a career as a chef in India.

Top Hiring Locations in India

  1. Delhi
  2. Mumbai
  3. Bangalore
  4. Kolkata
  5. Chennai

These cities are known for their vibrant food scenes and offer a plethora of job opportunities for chefs at all levels.

Average Salary Range

The salary range for chefs in India varies based on factors such as experience, location, and type of establishment. On average, entry-level chefs can expect to earn between INR 2-4 lakhs per annum, while experienced chefs with a solid track record can command salaries upwards of INR 8-15 lakhs per annum.

Career Path

In the culinary world, a chef's career typically progresses from roles such as Commis Chef, Chef de Partie, Sous Chef, Executive Chef, and ultimately, Head Chef. With each promotion, chefs take on more responsibilities and leadership roles within the kitchen.

Related Skills

In addition to culinary expertise, chefs are expected to possess skills such as time management, creativity, teamwork, communication, and the ability to work well under pressure. Knowledge of food safety standards and culinary trends is also beneficial.

Interview Questions

  • What inspired you to become a chef? (basic)
  • How do you stay updated with the latest culinary trends? (medium)
  • Can you walk us through a time when you had to deal with a difficult customer? How did you handle the situation? (medium)
  • How do you ensure food safety and hygiene in the kitchen? (basic)
  • Have you ever created a signature dish? If so, can you describe it? (medium)
  • What is your approach to managing a team of cooks and kitchen staff? (advanced)
  • How do you handle stressful situations during peak service hours? (medium)
  • What is your experience with menu planning and cost control? (medium)
  • Have you ever had to improvise a recipe on the spot? How did it turn out? (medium)
  • How do you ensure consistency in the quality of dishes served? (basic)
  • Can you describe a time when you had to work with limited resources? (medium)
  • How do you handle feedback and criticism from customers or colleagues? (basic)
  • What do you think sets you apart from other chefs applying for this position? (medium)
  • How do you prioritize tasks in a busy kitchen environment? (medium)
  • Have you ever had to train or mentor junior chefs? (medium)
  • What is your favorite cuisine to cook, and why? (basic)
  • How do you approach food presentation and plating? (basic)
  • Can you discuss a successful menu change or revamp you implemented in a previous role? (medium)
  • How do you balance creativity with adhering to a set menu? (medium)
  • What is your experience with inventory management and ordering supplies? (medium)
  • How do you handle conflicts or disagreements within the kitchen team? (medium)
  • Can you share a challenging cooking technique you have mastered? (medium)
  • How do you ensure that all dishes leaving the kitchen meet the required quality standards? (basic)
  • What motivates you to excel in your role as a chef? (basic)

Closing Remark

As you prepare for chef job opportunities in India, remember to showcase your passion for cooking, creativity, and leadership skills during interviews. Stay updated with industry trends, hone your culinary skills, and approach each opportunity with confidence and enthusiasm. Best of luck in your culinary journey!

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