Chef

Focuses on the preparation and presentation of momos, while a "Beverage Specialist" concentrates on beverage knowledge, preparation, and customer service, both roles contributing to a positive dining experience. Veg Momo Specialist:  Responsibilities: Mastering momo preparation techniques, including dough making, filling preparation, and steaming/cooking methods. Ensuring consistent quality and presentation of momos. Understanding and adhering to food safety and hygiene standards. Potentially assisting with menu development and ingredient sourcing related to momos. Providing customers with accurate information about momo varieties and preparation methods. Maintaining a clean and organized workspace. Skills: Proficiency in cooking and food preparation. Attention to detail and a commitment to quality. Ability to work under pressure and maintain a fast-paced environment. Knowledge of food safety and hygiene regulations. Good communication and customer service skills.  Beverage Specialist: Responsibilities: Possessing in-depth knowledge of various beverages, including cocktails, mocktails, coffee, tea, and other drinks. Preparing and serving beverages accurately and efficiently. Understanding customer preferences and recommending appropriate beverages. Maintaining a clean and organized bar area. Ensuring proper storage and handling of beverage ingredients. Potentially assisting with beverage menu development and ingredient sourcing. Providing customers with accurate information about beverage options and preparation methods. Skills: Knowledge of beverage preparation techniques and ingredients. Excellent customer service skills. Ability to work in a fast-paced environment. Attention to detail and a commitment to quality. Ability to handle cash and other transactions. Knowledge of food safety and hygiene regulations.