Chef

The chef is know well about to cook Indian and Continental food including beverages.

Job description:-

Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper portion control and minimize food wastage.. Monitor food stock levels and assist with inventory management and requisitions.. Maintain high standards of cleanliness, food safety, and hygiene.. Support junior team members and apprentices through guidance and training.. Ensure consistency in food quality, taste, and presentation.. Adhere to hospital policies, SOPs, and HACCP standards at all times.. Communicate effectively with other sections of the kitchen and service staff.. Skills. Culinary Degree/Training. Show more Show less

Role: -Chef

Industry Type: Hospital

Department: Food, Beverage & Hospitality

Role Category: Kitchen / F&B Production

Job Types: Full-time, Regular / Permanent

Salary: Negotiable

Interview Time :- 11 :00 A.M to 3:00 PM Monday to Saturday

Address:-Divyaprastha Multispeciality Hospital ( NABH)

Block A, Main Road, opp. Bagh Wala School, Palam Colony, Raj Nagar I, New Delhi, Delhi 110045..

Landmark:- near by Palam metro ,below flyover ,pillar no 47

Job Types: Full-time, Part-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Work Location: In person