Company Description Green Heritage Resort is a unique eco-luxury retreat situated near the iconic Bandhavgarh National Park in Madhya Pradesh. Our resort offers 10+ uniquely designed luxury cottages, curated wellness zones, and proximity to prime tourist attractions, combining the charm of wilderness with world-class amenities. We provide an exclusive opportunity to own a private cottage amidst nature, with a fully managed rental program ensuring appreciation and steady passive income. Green Heritage Resort brings together peace, prestige, and profitability, making it ideal for nature lovers, wildlife enthusiasts, and investors seeking sustainable returns. Role Description This is a full-time on-site role for a Chef located at our resort in Bandhavgarh National Park. The Chef will be responsible for planning and preparing meals with their team, managing kitchen operations, and ensuring the highest standards of food quality and presentation. Day-to-day tasks include menu development, inventory management, ensuring compliance with health and safety regulations, and leading and training kitchen staff. Qualifications Culinary skills including meal planning, food preparation, and presentation Experience in kitchen operations management and inventory management Knowledge of health and safety regulations Team leadership and staff training capabilities Strong organizational and multitasking skills Excellent communication and interpersonal skills Previous experience in a luxury or eco-resort setting is a plus Culinary degree or relevant certifications
In this role at Green Heritage Resort as a Chef, located at Bandhavgarh National Park, you will be responsible for planning and preparing meals with your team, managing kitchen operations, and ensuring the highest standards of food quality and presentation. Your day-to-day tasks will include menu development, inventory management, ensuring compliance with health and safety regulations, as well as leading and training kitchen staff. Key Responsibilities: - Plan and prepare meals with your team - Manage kitchen operations effectively - Maintain the highest standards of food quality and presentation - Develop menus in line with the resort's offerings - Handle inventory management efficiently - Ensure compliance with health and safety regulations - Lead and train kitchen staff to maintain a high level of performance Qualifications Required: - Possess culinary skills including meal planning, food preparation, and presentation - Demonstrate experience in kitchen operations management and inventory management - Have knowledge of health and safety regulations - Exhibit team leadership and staff training capabilities - Showcase strong organizational and multitasking skills - Possess excellent communication and interpersonal skills - Previous experience in a luxury or eco-resort setting is a plus - Culinary degree or relevant certifications would be advantageous,