Chef de Partie

Chef de Partie position available in a high-volume kitchen specializing in Japanese-inspired cuisine

Job Summary

Oversee a specific kitchen station ensuring consistent preparation of high-quality dishes.

Lead a small team of junior chefs during peak service while upholding food safety and efficiency standards.

Key Responsibilities

• Prepare, cook, and plate menu items to exact specifications, incorporating techniques like sous vide for precise textures.
• Supervise commis chefs, train staff on recipes, and manage station inventory to minimize waste.
• Maintain hygiene protocols, assist in menu development for innovative ramen, gyoza, and vegan options, and support seamless service flow.

Required Qualifications

• 3+ years as a Chef de Partie or line cook
• Culinary diploma or equivalent; strong knowledge of food science, nutrition, and safety regulations.
• Ability to thrive in fast-paced environments, with team leadership skills and creativity for recipe innovation.

Job Type: Full-time

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Ability to commute/relocate:

• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Language:

• English (Required)

Location:

• Mumbai, Maharashtra (Required)

Work Location: In person