Posted:12 hours ago|
Platform:
Work from Office
Full Time
Role & responsibilities Manage daily kitchen operations for Multicuisine or Indian & Tandoor section Ensure timely preparation and presentation of high-quality dishes Supervise commis and kitchen helpers, ensuring hygiene and food safety standards Assist in menu planning, portion control, and stock management Maintain consistency in taste, quality, and presentation Coordinate with service and purchase teams for smooth kitchen operations Report directly to the Sous Chef or Executive Chef Preferred candidate profile 23 years of hands-on experience as CDP in reputed 4-star or above hotels or premium restaurants Expertise in Indian & Tandoor or Multicuisine dishes Strong leadership and team-handling skills Good understanding of kitchen hygiene, stock rotation, and inventory control Must be presentable, punctual, and committed to quality Immediate joiners preferred or available within short notice
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