Chef De Partie

Job Description

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie located in Patna. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their speciality. They will manage and train any demi-chef de parties or commis working with them. They will also help the sous chef and head chef to develop new dishes and menus, and ensure that the highest standards of food hygiene and health and safety are maintained in the kitchen. Qualifications Experience in food preparation, cooking, and presentation Knowledge of health and safety standards in the kitchen Ability to manage and train junior kitchen staff Strong organizational and time management skills Excellent communication and teamwork skills Creative and innovative approach to menu development Ability to work in a fast-paced and high-pressure environment Previous experience in a similar role is a plus Relevant culinary qualifications or certifications Show more Show less