We’re looking for a talented Chef de Partie (CDP) to join our kitchen team! If you’re passionate about Continental cuisine, have hands-on expertise in authentic Neapolitan pizzas, and take pride in plating & presentation, we’d love to hear from you. Key Responsibilities: Prepare and execute a variety of Continental dishes Craft authentic Neapolitan-style pizzas (dough, fermentation, baking) Ensure high standards of plating and visual presentation Maintain food quality, consistency, and hygiene standards Work efficiently in a fast-paced kitchen environment Collaborate with the head chef and kitchen team Requirements: Proven experience as a CDP or similar role Strong knowledge of Continental cuisine Expertise in Neapolitan pizza techniques Excellent eye for plating, aesthetics, and detail Ability to handle pressure and maintain consistency Passion for food and creativity in presentation