Chef De Partie

You will be taking on the role of a full-time on-site Chef De Partie specializing in Asian cuisine at a hotel restaurant located in Khar West, Mumbai. Your main responsibilities will include preparing, cooking, and presenting dishes within the Asian cuisine specialty. In addition to this, you will be managing and training junior staff members, ensuring adherence to high standards of food hygiene, and compliance with health and safety regulations. Your duties will also involve monitoring portion sizes and waste control to uphold profit margins. To excel in this position, you should possess expertise in Asian cuisine along with hands-on experience in the preparation and cooking of a diverse range of Asian dishes. Strong leadership and team management skills are essential, as well as a comprehensive understanding of food safety and hygiene practices. The ideal candidate would have accumulated 10-15 years of experience working in a professional kitchen environment and exhibit excellent communication and interpersonal abilities. The ability to thrive in a high-pressure setting, along with flexibility to work varied shifts including weekends and holidays, is crucial for this role. Culinary education or relevant certifications would be advantageous assets to have.,