Fairfield Inn by Marriott is a hospitality company based out of 1018 Briarsdale Rd, Harrisburg, Pennsylvania, United States. Known for its comfortable accommodations and exceptional guest services, Fairfield Inn by Marriott aims to provide a welcoming and relaxing stay for all its guests. With a commitment to cleanliness and hospitality, the company ensures a pleasant experience for both travelers and long-term guests.

Role Description

This is a full-time on-site role for a Chef De Partie, located in Eranad. The Chef De Partie will oversee a specific section of the kitchen, ensuring high standards of food preparation and presentation. Day-to-day tasks include preparing ingredients, cooking meals according to recipes, managing kitchen staff, and maintaining kitchen hygiene. The Chef De Partie will also be responsible for assisting the Head Chef in menu planning and inventory management.

Qualifications

Culinary skills, including food preparation, cooking, and presentation
Experience in kitchen management and staff supervision
Knowledge of menu planning and understanding of food cost control
Excellent organizational and time management skills
Ability to work in a fast-paced environment and handle pressure
Relevant culinary qualification or certification
Experience in the hospitality industry is a plus

More Jobs at Fairfield Inn by Mariott

Chef De Partie

Eranad, Kerala, India

Experience: Not specified

Salary: Not disclosed

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Chef De Partie