Chef De Partie

Crimson Cup is an independent art café in Mumatpura, Ahmedabad. The café offers a continental menu and beverages in an inspiring, art-filled space.

Job Title: Chef de Partie (CDP) – Continental

Reports To: Head Chef

Role Summary:

The Chef de Partie – Continental is responsible for preparing, cooking, and presenting dishes within the continental section of the kitchen.

Key Responsibilities:

1. Food Preparation & Cooking

Prepare and cook a wide range of continental dishes

Maintain portion control, flavor balance, and plating aesthetics.

Developing new menu items under the guidance of the Head Chef.

3. Inventory & Cost Control

Monitor and manage ingredient usage to minimize wastage.

Ensure optimal utilization of resources while maintaining food quality.

Skills & Qualifications:

2–4 years of experience in a continental kitchen, preferably in a café or restaurant setup.

Strong knowledge of continental cuisine and plating techniques.

Ability to work in a fast-paced, high-pressure environment.