Chef De Partie : Continental

Location:

Infinitea Sports Club & Tea Garden Resort, Palampur (Himachal Pradesh)

Company Description:

Infinitea Sports Club & Tea Garden Resort

Key Responsibilities:

• Prepare and present all Continental dishes according to standard recipes and plating guidelines.
• Supervise and guide Commis Chefs in daily operations and skill development.
• Ensure mise-en-place is completed prior to service and maintain an organized work environment.
• Uphold the highest standards of food hygiene, safety, and kitchen cleanliness.
• Manage portion control and minimize wastage to achieve food cost targets.
• Collaborate with the Sous Chef and Executive Chef to create innovative dishes and seasonal menus.
• Monitor kitchen equipment functionality and report any maintenance issues promptly.
• Maintain proper stock levels and assist in inventory management and ordering.
• Adhere to food storage, labeling, and rotation procedures (FIFO).
• Ensure full compliance with 

  HACCP

   and internal food safety standards.
• Maintain effective communication and coordination between kitchen and service teams.

Skills & Qualifications:

• Diploma or Degree in 

  Hotel Management / Culinary Arts

  .

• 4–9years

   of experience in a similar role within a 

  4 or 5-star hotel

   or premium restaurant.
• Strong command over 

  Continental and Western cuisines

   — including grills, sauces, pastas, salads, and soups.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication, teamwork, and leadership abilities.
• Passionate about culinary arts, innovation, and presentation.
• Knowledge of 

  kitchen hygiene and safety protocols

  .

Compensation & Benefits:

Salary:

Benefits: