Indian Chef

An Indian Chef is responsible for preparing and cooking a variety of traditional Indian dishes, often specializing in regional cuisines. They manage kitchen operations, ensure food quality, and maintain high standards of hygiene and safety. Key responsibilities include preparing dishes according to recipes and standards, managing inventory, training junior staff, and ensuring adherence to food safety regulations.

Core Responsibilities:

• Food Preparation and Cooking:Preparing and cooking a wide range of Indian dishes, including curries, tandoori items, biryanis, and regional specialties.
• Recipe Development and Improvement:Creating new recipes and refining existing ones, while maintaining the authenticity of Indian flavors.
• Menu Planning:Collaborating with other kitchen staff to develop and update menus.
• Inventory Management:Overseeing ingredient stock, ensuring freshness, and placing orders as needed.
• Food Safety and Hygiene:Maintaining high standards of cleanliness and hygiene in the kitchen, adhering to all food safety regulations and guidelines.
• Staff Management:Training and supervising junior kitchen staff, delegating tasks, and ensuring smooth kitchen operations.
• Equipment Maintenance:Ensuring all kitchen equipment is properly maintained and used safely.
• Quality Control:Monitoring food quality, presentation, and consistency to ensure customer satisfaction.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided

Work Location: In person