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Indian Chef

Sagar Fabrics

4 years

2 - 3 Lacs

Viman Nagar, Pune, Maharashtra

Posted:2 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

Responsible for preparing authentic Indian dishes with attention to taste, hygiene, and timely presentation. The chef should be well-versed in regional cuisines and classic recipes.

Key Responsibilities:

Prepare breakfast, lunch, and dinner items per the menu and guest requests.
Ensure proper marination, seasoning, and cooking techniques.
Handle Tandoor, North Indian, and South Indian specialties.
Monitor kitchen sanitation, food storage, and waste control.
Train junior cooks and maintain food consistency.
Collaborate with the Head Chef for menu planning.

Profile Requirements:

2–4 years of hands-on experience in Indian cuisine.
Knowledge of food safety, garnishing, and presentation.
Physically fit to work in hot environments.
Should be able to manage inventory and kitchen hygiene.
Adaptable and team-oriented attitude.

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Food provided

Schedule:

Day shift
Morning shift

Supplemental Pay:

Performance bonus

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