Indian Chef

As an Indian Chef, you will be a culinary professional responsible for preparing and cooking authentic Indian dishes in a restaurant setting. Your role will involve managing kitchen operations, overseeing staff, and ensuring high-quality food standards. You should be skilled in Indian cooking techniques and proficient in menu planning. Your responsibilities will include setting up the kitchen with cooking utensils and equipment such as knives, pans, and kitchen scales. Additionally, you will be involved in planning the menu while considering the budget and availability of seasonal ingredients. It will be your duty to oversee all kitchen operations to maintain efficiency and quality. The ideal candidate for this position must have a strong foundation in Indian cuisine and cooking methods. Your role as an Indian Chef will be crucial in maintaining the authenticity and quality of Indian dishes served in the restaurant. Additionally, you will be expected to work in a fast-paced environment and manage a team of kitchen staff effectively. This is a full-time, permanent position with benefits including cell phone reimbursement, food provision, paid sick time, and Provident Fund. The work schedule may include rotational shifts, and the job location is in person at the restaurant.,