Indian CDP

Job Title: Chef de Partie (CDP) – Indian Cuisine

Department: Kitchen – Bulk Production
Location: Gurgaon Sector -63A
Reports To: Sous Chef / Head Chef
Industry: Food Services / Catering / Hospitality

Job Summary:

We are seeking a skilled and experienced Indian CDP to join our bulk kitchen team. The ideal candidate will have strong expertise in Indian cuisine and experience in large-scale food preparation for catering, corporate meals, or institutional food service. You will be responsible for managing a section of the kitchen, ensuring quality, consistency, and hygiene are maintained in all food produced.

Key Responsibilities:

• Prepare, cook, and present high-quality Indian dishes in large quantities as per production requirements.
• Supervise and guide Commis and junior kitchen staff in your section.
• Ensure consistency in taste, presentation, and portion control in every batch.
• Follow and maintain standard recipes, food safety procedures, and hygiene standards (FSSAI compliant).
• Assist in planning daily mise en place and bulk cooking schedules.
• Monitor stock levels and communicate shortages or requirements to the Sous Chef.
• Minimize food wastage through proper storage and portion control.
• Maintain cleanliness and organization of your section and adhere to kitchen SOPs.
• Assist in inventory checks and FIFO (First In First Out) stock rotation.
• Work closely with other kitchen sections to ensure timely and efficient meal preparation.
• Train and mentor junior staff on traditional Indian cooking methods and techniques.

Requirements:

• Minimum 3–5 years of experience in Indian cuisine, preferably in a bulk or industrial kitchen setup.
• Strong knowledge of regional Indian dishes (North Indian, South Indian, etc.).
• Ability to handle large-scale production efficiently.
• Experience in using commercial kitchen equipment.
• Basic understanding of kitchen budgeting and yield management is a plus.
• Good communication and team management skills.
• Certification in Food Safety or Culinary Arts (preferred).

Working Conditions:

• Fast-paced, high-volume kitchen environment.
• Flexibility to work in shifts, including weekends and holidays.
• Physically fit to stand for long hours and lift kitchen materials when needed.

Salary: 22000 - 30000 Benefits: Meals / PF / ESI /Accommodation

To proceed, please fill out the following form and return it to us:

Google Form https://forms.gle/nb8Cu5S5FP7DKy7y9

Note: Do the copy link and paste on URL

Job Type: Full-time

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Rotational shift

Work Location: In person