CBRE

Company Name

Job Title

Description

Job Summary

Key Responsibilities

• Develop, implement, and monitor food safety policies and procedures across all office locations.
• Lead and coordinate food safety audits, inspections, and risk assessments at each site.
• Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
• Manage and mentor a team of food safety executives or coordinators across different sites.
• Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
• Analyze audit findings and implement corrective and preventive actions (CAPA).
• Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
• Maintain centralized documentation and reporting systems for all food safety activities.
• Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
• Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
  

Qualifications

• Bachelor’s or Master’s degree in Food Technology, Microbiology, Public Health, or a related field.
• Certification in HACCP, ISO 22000, or FSSAI is mandatory.
• 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
• Strong knowledge of food safety laws, audit procedures, and vendor management.
• Excellent communication, leadership, and organizational skills.
• Willingness to travel across office locations as required.
  

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