Catering Manager

• Full Time

Job Responsibilities:

• Oversee and manage daily catering operations, including meal planning, food preparation, and service.
• Supervise kitchen and service staff to ensure high-quality food and customer service standards.
• Plan menus in accordance with client preferences, nutritional guidelines, and budget constraints.
• Monitor food inventory and order supplies as needed, ensuring freshness and quality.
• Ensure compliance with hygiene, health, and safety standards in all catering activities.
• Coordinate with clients to understand event requirements and deliver customized catering solutions.
• Maintain effective cost control and manage catering budgets.
• Conduct staff training and development sessions to enhance service efficiency.
• Handle customer feedback and resolve complaints promptly and professionally.
• Liaise with vendors and suppliers to ensure timely delivery of quality products.
• Prepare periodic reports on catering performance, costs, and customer satisfaction.

Key Responsibilities:

• Strong leadership and team management skills
• In-depth knowledge of catering operations and food safety regulations
• Ability to plan and execute events of various scales
• Excellent organizational and multitasking abilities
• Strong communication and client management skills
• Familiarity with inventory control and budgeting

Required Qualifications: Graduate / Diploma in Hotel Management or related field

Experience: 2–5 years (Catering or F&B industry preferred)

Salary: ₹30,000 – ₹50,000 per month

Apply to career.khfm@gmail.com