Barista/All Rounder

Job Title: Experienced Barista / All-Rounder

Location: Café Khoblu

Reporting To: Café Manager / Operations Head

Role Overview

* Responsible for coffee preparation, beverage service, and supporting overall café operations

* Ensure consistent drink quality, smooth service flow, and a welcoming guest experience

* Act as an all-rounder by assisting in service, billing, prep, and basic kitchen coordination when required

Key Responsibilities

1. Coffee and Beverage Preparation

* Prepare espresso-based beverages, manual brews, teas, and café drinks as per recipes and standards

* Calibrate and operate espresso machines, grinders, and brewing equipment

* Maintain consistency in taste, temperature, and presentation of all beverages

* Communicate beverage-related menu changes or shortages to the team

2. Service and Guest Experience

* Take orders, explain menu items, and guide guests on beverage choices

* Coordinate with kitchen staff for smooth order flow and timely service

* Handle guest queries, feedback, and minor complaints professionally

* Maintain calm and efficiency during rush hours

3. All-Rounder Duties and Operational Support

* Assist with table service, billing, counter operations, and takeaway orders

* Step in to support service staff or kitchen coordination during staff shortages

* Help with opening and closing procedures for the café

* Support daily operations to ensure uninterrupted service

4. Hygiene, Safety, and Cleanliness

* Maintain high standards of personal hygiene, grooming, and uniform discipline

* Ensure cleanliness of bar, counters, machines, and service areas

* Follow food safety and hygiene standards as per café SOPs

* Handle equipment safely and report any issues immediately

5. Inventory and Stock Handling

* Monitor daily bar stock including coffee, milk, syrups, and disposables

* Assist in stock rotation, FIFO practices, and wastage control

* Inform management about low stock or ordering requirements

6. Teamwork and Discipline

* Work collaboratively with kitchen, service staff, and management

* Follow instructions and SOPs diligently

* Maintain punctuality, responsibility, and professionalism

* Set an example for junior baristas and service staff

7. Training and Skill Development

* Assist in training junior baristas and new staff

* Participate in tastings, menu trials, and skill upgrades

* Stay updated with brewing methods, café practices, and service standards

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Paid sick time

Work Location: In person