90 Barista Jobs - Page 3

Preparation and preparation of complete meals or individual dishes and dishes. Prepare and cook special meals for patients as directed by a nutritionist or chef. Scheduling and monitoring kitchen helpers. Monitor kitchen operations.

Job Summary: We are looking for an enthusiastic and customer-focused Barista to join our team. The ideal candidate will have a passion for coffee, excellent customer service skills, and the ability to work in a fast-paced environment. As a Barista, you will be responsible for preparing and serving beverages, maintaining cleanliness, and ensuring a great customer experience. Key Responsibilities: Prepare and serve high-quality coffee, tea, and other beverages according to company standards. Engage with customers, take orders, and provide recommendations based on their preferences. Operate and maintain espresso machines, grinders, and other equipment. Ensure proper stock levels of coffee beans, milk, syrups, and other ingredients. Handle cash, card transactions, and billing processes efficiently. Maintain cleanliness and hygiene in the caf, including workstations, seating areas, and equipment. Follow all food safety and health regulations. Work collaboratively with the team to ensure smooth store operations. Address customer queries and complaints professionally to enhance their experience.

Responsibilities: * Maintain high standards of food quality & safety * Collaborate with kitchen team on menu planning & inventory management * Prepare meals using cooking techniques & ingredients Annual bonus

Join our Nidhaana caf! Master the art of espresso, manual brews, and cold brews with precision. Deliver exceptional customer service, maintain quality and uphold quality standards. Coffee knowledge, latte art, and caf experience is a must. Perks and benefits Service Charge & Allowance

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Greetings from Theobroma Foods Pvt Ltd!!! We are looking for QSR / Restaurant / Cafe talent to join our team! Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the Kitchen Staff To serve food and drink orders to the Guests with smiling face To check dishes and kitchenware for cleanliness and presentation and report any problems To deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning. To account for the cash collected from Guests accurately Eligibility Criteria:- For Junior Associate:- PUC/Certification in hotel management/ aviation. Freshers can also apply . Work Location: HSR Layout/Koramangala/Orion Mall/ Indiranagar/Sarjapur/Akshayanagar Benefits:- Provident Fund | ESIC | Food allowance Bonus | Incentives | Rewards & recognition

5 Star Hotel requires various staff CDP /Rest Mgr / Waiter / Commi / DCDP Bartender Room attendant and other staff Interview in Kolkata Shortly Call or wa 9073304030 / 9330812348 / 9674678007

Business Development - Key Responsibilities Market Research & Analysis Conduct market research to identify trends, competitors, and opportunities Analyze consumer behavior and local market conditions for strategic planning Business Development & Growth Identify and pursue new business opportunities (new locations, and corporate accounts) Lead contract negotiations with suppliers, and business partners Establish and maintain relationships with key stakeholders Strategic Planning & Execution Collaborate with senior management to develop long-term business strategies Present progress reports to senior leadership on business development activities Partnerships & Alliances Build and maintain strategic partnerships to enhance growth and brand recognition Work with cross-functional teams (marketing, operations, finance) for effective execution Revenue Generation & Profitability Implement strategies for revenue generation and long-term profitability Evaluate and assess new locations, markets, and business opportunities Brand Positioning & Marketing Collaborate with marketing to enhance brand positioning in target markets Develop strategies for regional and national market penetration Performance Monitoring Track performance of new ventures against KPIs and operational goals Identify areas for improvement and implement corrective actions Skills & Qualifications Experience 5-7 years in business development, sales, or strategic partnerships (preferably in QSR or food & beverage) Proven track record of driving growth and achieving sales targets Education Bachelors degree in Business, Marketing, Hospitality, or related field MBA or advanced degree is a plus Skills Strong negotiation, communication, and interpersonal skills Deep understanding of the QSR industry and consumer trends Strong strategic thinking, problem-solving, and decision-making abilities Ability to work independently and collaboratively in a team Excellent presentation skills Technical Proficient in Microsoft Office Suite (Word, Excel, PowerPoint) Experience with CRM and business development platforms

EXPERIENCE :Must have a 03 years experience as a Shift Manager , Assistant Restaurant Manager / Assistant Retail Sales Manager. must be good in English

Role & responsibilities Prepare a variety of chai-based drinks, coffee, and other beverages as per our signature recipes Maintain hygiene, cleanliness, and food safety standards in the kitchen and counter areas Welcome customers with warmth and ensure a great in-store experience Handle daily prep work , maintain stock levels, and coordinate with kitchen staff Ensure equipment and workspace is clean and well-maintained Support teammates during peak hours and rotational shifts Preferred candidate profile Prior experience in caf/hospitality is a plus, but not mandatory Basic understanding of food & beverage prep and customer service Willingness to learn, take initiative, and work in a fast-paced environment Must be punctual, responsible, and maintain professional attitude Comfortable with rotational shifts Perks and benefits Health insurance Internet reimbursement

Role & responsibilities Waiting the tables, billing, barista Preferred candidate profile Hotel management graduate, work experience of at least a year Perks and benefits salary + accomodation + food + OT

To prepare the long-term plan of managing the restaurant To plan and prepare the calendar for various events and festivals To coordinate daily Front of the House and Back of the House restaurant operations To deliver superior service and maximize customer satisfaction To respond efficiently and accurately to customer complaints To regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Manage restaurants good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses To conduct the survey of similar restaurants for continual betterment in terms of revenue To decide the advertisement and publicity plans for promotion of restaurant To track the ratings of the restaurant on various web portals viz Trip Advisor and to implement the measures for improving the same To work out the rate contracts with corporate customers To maintain the inventory of all the items of the restaurant and to report shortage or loss of the items if any To take feedback about customer satisfaction levels and to compile the guest history regarding their preferences, special requirements etc To comply with all health and safety regulations To approve leaves of the team members To prepare duty roster of the team members of restaurant To conduct the training for team members as per the training calendar To conduct performance appraisal of the team members To work out increments, promotions, transfers etc of the employees Role & responsibilities Preferred candidate profile Perks and benefits

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Coffee Making, Doing Billing , Guest Servicing,Stock Maintainance, Indent Management Training will be given to candidate with salary.

Coffee Making, Doing Billing , Guest Servicing,Stock Maintainance, Indent Management Training will be given to candidate with salary.

Coffee Making, Doing Billing , Guest Servicing,Stock Maintainance, Indent Management Training will be given to candidate with salary.

Job description Job description Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Caf Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the caf as per companys guidelines. Customer interaction and order taking. Required Candidate profile Required Knowledge, Skills, and Abilities 1. Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for any shift timings c. Open for cleaning washrooms, utensils, and brooming cafe. 3. Experience with the QSR industry a. Has handled shifts independently. b. Inventory management 4. Customer Handling a. Handling customer queries and resolving them. b. Promoting a positive and healthy environment to customers. Perks and Benefits Chaayos provides you with the following: 1. Aggressive growth plan 2. Appreciation and incentives 3. Discounted employee meals 4. Child Shagun Policy 5. Esic/ Term Life Insurance Policy 6. Eligible for Employee Provident FundRole Shift Manager / SupervisorIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEmployment Type Role Category F&B ServiceEducationUG : Any GraduatePG : Doctorate : Key Skillsqsrcafehandling customer queriesShift Managementcafe managerInventory Managementcash handlingStaff ManagementCafe ManagementProfit And Loss AccountWastage Control Role: Food, Beverage & Hospitality - OtherIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Food, Beverage & Hospitality - Other

Responsibilities: Prepare coffee drinks with expertise Maintain cleanliness & organization of cafe area Greet customers, take orders & serve food Collaborate with kitchen team on menu items Manage barista duties

prepare beverages following recipe, Serve beverages Receive and process payments keep the bar area clean Maintain stock of coffee beans,milk,coffee cups/saucer,etc check if brewing equipment operates properly and report any maintenance needs

We are hiring for Urban Gourmet India Pvt Ltd Position: - Barista Job Summary: - The Barista is responsible for preparing and serving a variety of coffee drinks, teas, and other beverages, while delivering exceptional customer service. The role involves maintaining a clean, organized work area, ensuring that all equipment is in working condition, and adhering to food safety standards. The Barista will also assist customers with product knowledge, take orders, process payments, and contribute to a welcoming environment within the caf. This position requires a passion for coffee, strong interpersonal skills, and the ability to work in a fast-paced environment while consistently providing high-quality beverages. Job Description: - Prepare and Serve Beverages: Craft a wide variety of hot and cold drinks, including espresso-based beverages, teas, and specialty drinks. Customer Service: Greet customers, take orders, and answer questions regarding the menu, ingredients, and preparation methods. Cash Handling: Process customer transactions accurately using the Point-of-Sale (POS) system, handling cash, credit card payments, and providing receipts. Maintain Cleanliness: Ensure the caf is clean and well-organized, including workstations, counters, seating areas, and equipment. Follow Recipes: Prepare beverages and food items to exact specifications, following recipes and company standards to maintain consistent quality. Stocking and Inventory: Monitor product stock levels, restock items, and assist with inventory management. Upselling: Suggest additional items or add-ons to enhance the customers experience (e.g., recommending pastries or alternative milk options). Equipment Maintenance: Clean and maintain coffee machines, grinders, and other equipment, reporting any issues to management for repairs. Adhere to Safety and Health Standards: Follow all health, safety, and sanitation guidelines, including food handling, storage, and cleanliness protocols. Team Collaboration: Work effectively with other team members to ensure smooth service during busy periods and contribute to a positive work environment. This Barista role is ideal for someone who enjoys a vibrant caf atmosphere and is looking to enhance their customer service and barista skills. Job Specification: - Strong verbal communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Basic math skills for handling cash and transactions. Attention to detail, particularly with drink preparation and customer requests. A passion for coffee and knowledge of different brewing methods. Friendly and energetic personality with a customer-first attitude. Ability to work well in a team-oriented, collaborative environment.

Role & responsibilities Multipurpose Attendant Coffee Kiosk - Barista We are looking for an experienced Multipurpose Attendant for our grab-and-go coffee kiosk. The ideal candidate should be a skilled barista , capable of brewing high-quality coffee while also preparing small food items such as toasted sandwiches and salads. This is a customer-facing role , requiring excellent communication skills, a friendly personality, and fluency in English. The attendant will be responsible for taking orders, preparing food and beverages, and ensuring a smooth and efficient service. Ideal Candidate: Experience Level: Commis Chef 3 or equivalent Skills: Specialty coffee brewing, basic food preparation, order taking, and customer service Personality: Outgoing, friendly, and service-oriented Language: Good command of English If you have a passion for coffee, food, and customer service, we’d love to have you on board!

Having good Knowledge of making different kinds of Hot & Cold coffee beverages and managing a Manually Italian Espresso machine with separate coffee grinder. Knowledge of Mock tail, Shakes & Smoothies are important With good communication skills

Job Specifics: Organization: TATA Starbucks Pvt. Ltd. Job Title: Flexi Barista Band: Apprentice / Barista Summary of Key Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. Welcomes and connects with every customer. Delivers legendary customer service to all customers by acting with a customer comes-first attitude. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Protects employees and customers by providing a safe and clean store environment. Follows store policy and procedures for operational flow at each station. Purpose and Scope of position: This position contributes to our success by: Providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Barista is responsible for modelling and acting in accordance with TATA Starbucks guiding principles.

The candidate needs to have good knowledge of coffee and ingredients. Job responsibilities would be preparing and serving a variety of coffee drinks and other beverages.

Responsibilities Prepare and serve coffee and tea drinks that meet quality standards Properly handle and maintain all equipment Respond to orders, questions, concerns, and complaints in a polite and efficient manner Accurately handle cash and credit card payments, following appropriate cash-handling procedures Serve customers quickly and efficiently Demonstrate a thorough understanding of all the menu offerings Observe relevant health and safety standards Brewing coffee: Grinding coffee beans and brewing espresso, lattes, and other coffee drinks Preparing food: Preparing food items and following recipes and presentation standards Following recipes: Following recipes and presentation standards for drinks and food