167 Barista Jobs - Page 7

Way of Working- Office/Field – Employees will work fulltime from their base location About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to redefine the experience of dining out, join our team to be a part of the Swiggy ride! Dineout is present in 34 cities across India and we have partnerships with more than 21,000 restaurant partners where users can save upto 40% on their dining bills when they pay their restaurant bills using the dineout feature on the Swiggy app Using the Dineout feature on the Swiggy app, users can discover and avail the best deals and discounts at restaurants, cafes, bars, and pubs in their city. Users can search for their favourite restaurants based on various parameters such as cuisine, location, price range, and availability. For customers, our vision is to become their default app for all their dining-out occasions. We intend to do so by building a full stack solution for them to discover restaurants they might like, make a table reservation, make payment, and avail the best discounts/value across restaurants. For restaurants, our vision is to become their de facto platform of choice to grow their dine-in business. We aspire to do so by becoming the most cost-efficient marketing channel for them to build their brand, drive demand and acquire & engage customers. Job Description : Fulfilling sales charters for cities based upon agreed targets, and promoting the organization's presence Sign Contracts with restaurants and handle inquiries from existing and new clients Gather sales lead from the market and approach restaurants actively for conversion Maintaining a strong relationship with restaurant owners and advising them on issues related to the market and offering solutions on the same (such as discounting constructs, adding images & descriptions in the menu, reducing cancellation etc) Grow revenue for Swiggy Dineout through upselling, cross-selling, Ads investment, and other channels as may be applicable A person has to complete sales reporting activities for Swiggy, including competition intelligence, keeping track of partner visits, and recent trends in the city which he or she manages Should be able to handle potential clients when on the field as the first in command The individual will be responsible for their hired City and will be required to move and set base in the City. Desired Skills : Graduates or Postgraduates with 1-3 years of experience in the sales domain. Knowledge of e-commerce activities or how the food delivery industry works (Not mandatory) Confident, Pleasing, and a go-getter personality Decent communication skills in English & Effective local language skills are mandatory Should have basic numerical skills (Eg. growth degrowth) Good Negotiation and influencing skills Self-motivated and driven by targets. Knowledge of MS Office or a similar suite is a plus "We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regards to race, colour, religion, sex, disability status, or any other characteristic protected by the law"

About the Company: Our Client is more than just a dessert brand; its an experience, an emotion, and a philosophy. We exist to bring joy, indulgence, and love through our desserts while maintaining a balance between premium quality and everyday affordability. POSITION DETAILS: Position Title: Barista Reporting To (Designation) : Manager Work Location: Pali Hill, Bandra West Years of Experience required : 0-2 Shift / Work Timings: 9am to 6pm and 4pm to 1am Roles and Responsibility: Prepare and serve high-quality coffee and espresso beverages, as well as teas and smoothies, in accordance with our recipes and standards. Provide excellent customer service, engaging with guests and creating a friendly and welcoming atmosphere. Operate and maintain coffee equipment, including espresso machines, grinders, and blenders. Keep the caf clean, organized, and well-stocked, adhering to health and safety regulations. Take customer orders, process payments, and handle cash accurately. Qualifications: Graduate Immediate joiners preferred

Hiring Barista for cold brew stall in Raipur/Bhilai! ! Fixed 5,000-25,000 + 20% revenue bonus. All equipment & material provided. You must know how to make great drinks and serve. Reliability & hygiene a must. DM to apply! #BaristaJob

SUMMARY Job Title: Barista Gender: Male Responsibilities: Performing barista duties Number of Openings: 3 Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

We refer to an opening for the position of Outlet Manager/Assistant Outlet Manager (FOOD/QSR) in our company Theobroma Foods Pvt. Ltd. to be based at Patel Colony, Jamnagar, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 35 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. For More Information about the Company: LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/ Website - https://theobroma.in/ Facebook - https://www.facebook.com/theobromaindia/ Instagram - https://www.instagram.com/theobromapatisserie/?hl=en JOB DESCRIPTION: To develop a high performing outlet team Drive profitable sales growth for the assigned outlets by ensuring the following: Exceptional guest experience Accurate demand forecasting Dashboard management - Swiggy / Zomato / Online brand-store Attractive in-store product displays Local store marketing (LSM) activities Maintain standard reports and checklist Drive process rigour and operational efficiency Abide by financial audits with acceptable standard variance Ensure maintenance and upkeep of the outlets, with support from maintenance team Driving goodwill of brand image and recommend ways to improve it On the job training of associates Organize with duty rostering and supervise shifts Appraise staff performance and provide feedback to improve productivity To comply with FSSAI norms, all health and safety regulations| Technical skills General Management Basic computer skills Numerical skills Preference for candidates with understanding of food and work safety Soft skills Good communication skills in English and local language Team management Street Smart Analytical and problem-solving skills Crisis management Experience dealing with local authorities Handling guest grievances Personality, Values and Attitude Aligned with Theobroma values and ethical principles Warm personality Ownership Hands on People and guest focussed Target oriented Self-motivated Can manage stressful situations Reporting to: Area Manager & General Manager Job Location: Number 4, Sheri, Patel Colony, opp. indusland bank, near St Anns school, Patel Colony, Jamnagar, Gujarat 361001 In that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N) 2. Present CTC In Lacs per annum (Fixed + Variable separately) 3. Expected CTC in Lacs per annum 4. Detailed CV in Word format (very important). 5. Last 3 months salary slip 6. Notice period. 7. Current Job Location 8. Willingness to be stationed at Patel Colonu, Jamnagar, Gujarat? (Y/N) 9. If you have ever applied to/contacted by any consultant or by Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details. 10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work. 11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc) Kindly reply to all the questions put forth in the e-mail to take your candidature forward. Please treat this as urgent and reply under the same subject line. Kindly send your updated resume to sujal.patel@theobroma.in Alternatively, you can share it via WhatsApp at 97121 48353. Regards Sujal Patel Manager HR +91- 97121 48353 THEOBROMA FOODS PVT. LTD. Block/Survey No 26,27,40 & 41, Sector -3, Akshar Industrial Park, Opp, Zydus Cadila Pharma, Village: Vasna Chacharavadi, Changodar, Tal: Sanad, Dist: Ahmedabad 382213, Gujarat, India.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Shahnawaz - 8287128734 Preeti - 9958488601 Sampanya - 6205319184 Daniyal - 9220923306 Kajal - 6398569340

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Shahnawaz - 8287128734 Preeti - 9958488601 Sampanya - 6205319184 Daniyal - 9220923306 Kajal - 6398569340

Key Responsibilities: Greet and seat guests politely Take and serve orders accurately and efficiently Supervise waitstaff and ensure smooth service Handle customer feedback and resolve complaints Coordinate with kitchen Maintain cleanliness and service standards Requirements: Experience in restaurant service Strong communication

Purpose of the Role: The Assistant Manager - Training & Development (T&D) designs and implements comprehensive training programs to develop employee skills and ensure consistency in service excellence. This role focuses on enhancing team capabilities, maintaining high-quality operational standards, and promoting talent retention to drive business growth. Key Responsibilities and Accountabilities: 1) Training Design and Delivery: Design and implement training programs including onboarding, technical skills, customer service, and leadership development. Conduct hands-on training sessions for F&B operations, including coffee preparation techniques, product knowledge, and equipment handling. Deliver soft skills and professional development programs to enhance team collaboration and customer service excellence. 2) Training Needs Analysis: Identify training requirements through assessments, audits, feedback, and collaboration with employees and managers. Develop learning frameworks to address skill gaps and improve operational effectiveness across all levels. 3) Evaluation and Reporting: Monitor the impact of training programs through assessments, feedback, and performance metrics. Prepare regular reports on training effectiveness, ROI, and skill development progress. 4) Regional and Cafe-Specific Initiatives: Collaborate with regional and caf teams to implement tailored training programs that align with specific operational needs. Facilitate skill development initiatives at caf levels to improve service quality and compliance with hygiene and safety standards. 5) Budget and Resource Management: Ensure training programs operate within budgetary constraints while maximizing resource efficiency. Optimize vendor relationships for sourcing high-quality training materials and tools, if any. 6) Quality Control and Continuous Improvement: Set and maintain quality standards for F&B preparation, customer service, and learning effectiveness. Stay informed about industry trends, best practices, and emerging technologies to enhance training programs. 7) Scheduling and Coordination: Develop and maintain a comprehensive training calendar to ensure timely and consistent delivery of programs. Coordinate with HR, regional teams, and store managers to minimize disruption during training sessions. Performance Measures and Indicators: Training Program Effectiveness and ROI Skill Development Metrics (F&B and L&D) Adherence to Training Calendar Customer Satisfaction Scores Certification Rates for Technical and Leadership Programs Compliance with Quality, Safety, and Allergen Standards Budget Optimization and Cost-Effectiveness Employee Retention and Development Educational Qualifications: Bachelors degree in Hospitality Management, Business Administration, Education, or a related field. Additional certifications in Training & Development, Instructional Design, or F&B-related fields are preferred. Experience: 4-10 years of combined experience in Learning & Development and F&B operations, with a proven track record of designing and delivering successful training programs. Experience in coffee brand chains is an advantage. Functional Skills Required: Proficiency in adult learning principles, instructional design, and training methodologies. Strong organizational and project management skills. Effective communication, interpersonal, and stakeholder engagement abilities. Analytical skills for evaluating training impact and identifying improvement areas. Customer service orientation to ensure alignment with business goals. Technical Skills Required: Proficiency with Learning Management Systems (LMS) and e-learning tools. Knowledge of F&B operations, including coffee preparation techniques and safety standards. Data analysis and reporting proficiency using tools like Excel or Power BI. Familiarity with communication and collaboration platforms like Microsoft Teams, and Google Meet. Knowledge of local Language is a MUST

We are looking for friendly, energetic, and customer-focused Baristas to join our caf team. As a Barista, you will be responsible for preparing high-quality beverages, providing excellent customer service, and helping to create a warm, welcoming atmosphere for our guests. Key Responsibilities: Greet customers and take food and drink orders with a positive and engaging attitude. Prepare and serve a variety of coffee drinks, teas, and other beverages to standard. Maintain knowledge of the menu, including ingredients and potential allergens. Operate espresso machines, grinders, and brewing equipment efficiently and safely. Handle transactions using the POS system and manage cash/card payments accurately. Keep the caf clean and organized, including the counter, seating area, and restrooms. Restock supplies and rotate inventory as needed (cups, milk, coffee beans, etc.). Follow all food safety and hygiene standards. Assist in opening and closing duties as required. Contribute to a positive team environment and support coworkers during busy periods. Qualifications: Previous experience in a caf or food service environment is preferred but not required. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced setting. Reliable, punctual, and committed to delivering excellent customer service. Willingness to learn and follow directions. Flexibility to work mornings, evenings, weekends, and holidays as needed. [Optional] Basic latte art or barista certification is a plus.

Responsibilities: * Follow safety procedures at all times * Prepare coffee using barista equipment * Maintain cleanliness of work area * Meet sales targets through efficient service * Serve customers with a smile

We are looking for a skilled and passionate barista to join our team at BEEKEND ! Position: Experienced Barista Cum Manager Salary: 30,000 (Negotiable) Location: Sushant Lok C Block, Sector 43, Gurgaon Working Hours: 9:30 AM 7:30 PM 12:00 PM – 10:00 PM (Shift-based) Job Requirements: Experience: 3-5 years in a barista or caf management role Skills: Fluent in English and Hindi Preferred Background: Candidates from Northeast India (women preferred) Responsibilities: Prepare and serve a variety of coffee beverages to customers with precision and care Manage the caf operations, ensuring smooth workflow and high customer satisfaction Supervise and train junior baristas and other team members Maintain cleanliness and organization of the caf space Handle customer queries and resolve issues in a timely and professional manner Manage inventory and ensure timely restocking of supplies If you are passionate about coffee, customer service, and looking for an exciting opportunity to grow with a dynamic team, we’d love to hear from you! Apply today to be part of the BEEKEND family. We look forward to meeting you!

F&B Service - Job Description We are looking for F&B Service department multiple profiles, The role of involves greeting and seating of guests, taking down their orders, and coordinating with kitchen and bar staff to ensure smooth operation, providing them with food and beverage items, and then clearing used dishes along with settling down the customers accounts as per procedures. Duties and Responsibilities: Greeting customers, guiding them to tables and delivering drinks from the bartender. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Moving used linen in and out of housekeeping. Prerequisites: Good verbal and written communication skills. Polite and friendly manner. Attention to detail. Willingness to work evenings, weekends, and holidays. Excellent organisation and communication skills. Team working and customer service skills. Education: Bachelor in Hotel Management or Similar or 4-year bachelors degree in Hotel Management or any other diploma in Hospitality. Experience: 1 year experience in the same role or freshers can also apply.

If you have a knack for customer service, a positive attitude, a love for all things cafe, we encourage you to apply! We offer a supportive work environment and the opportunity to be part of a growing and passionate team

The candidate needs to have good knowledge of coffee and ingredients. Job responsibilities would be preparing and serving a variety of coffee drinks and other beverages.

Barista Job Description for DDoS Cafe Job Title Barista Location Kankarbagh, Patna Company DDoS Cafe Job Description DDoS Cafe, a newly opened cafe in Kankarbagh, Patna, is seeking a skilled Barista with experience in food preparation and cafe management to join our team. We offer a continental menu featuring a variety of beverages and food items such as Pizza, Pasta, Sandwiches, Wraps, and French Fries. As a key member of our team, you will help deliver exceptional customer experiences and contribute to the growth of our cafe. Responsibilities Prepare and serve high-quality coffee, tea, and other beverages. Prepare and serve continental food items including Pizza, Pasta, Sandwiches, Wraps, and French Fries. Take customer orders and process payments accurately. Assist in managing daily cafe operations, including staff supervision, inventory control, and financial transactions. Maintain a clean and organized cafe environment. Ensure compliance with health and safety standards. Provide exceptional customer service and resolve any customer issues. Collaborate with the team to develop new menu items and promotional activities. Requirements Proven experience as a Barista and in food preparation. Knowledge of coffee brewing techniques and continental cuisine. Experience in cafe or restaurant management is preferred. Strong leadership and organizational skills. Excellent customer service and communication abilities. Ability to work independently and as part of a team. Flexibility to work various shifts, including weekends and holidays. Passion for the food and beverage industry and a commitment to helping the cafe grow. Benefits Competitive salary with performance-based incentives. Opportunity for career advancement and increased responsibilities as the business grows. A supportive and dynamic work environment. About DDoS Cafe DDoS Cafe is a fresh addition to the vibrant food scene in Kankarbagh, Patna. Our mission is to provide a delightful dining experience with a focus on quality continental cuisine and exceptional beverages. As a new business, we are looking for passionate individuals who are excited to grow with us and make a mark in the local community. Application Process To apply, please submit your resume and cover letter through Naukri.com. Highlight your experience in barista work, food preparation, and any management roles. We are eager to meet candidates who share our passion for food, coffee, and customer service. Why Join DDoS Cafe? Joining DDoS Cafe offers a unique opportunity to be part of a growing business from its early stages. As the cafe prospers, you will have the chance to take on more responsibilities, develop new skills, and benefit from performance-based incentives. Our supportive work environment encourages creativity and collaboration, making it an ideal place for those passionate about the food and beverage industry. Detailed Responsibilities The Barista role at DDoS Cafe is multifaceted, combining traditional barista duties with food preparation and management tasks. Below is a detailed breakdown of the responsibilities: Category Tasks Beverage Preparation Prepare a variety of coffee and tea beverages to high standards, ensuring consistency in taste and presentation. Educate customers on drink options and make recommendations based on preferences. Food Preparation Cook and serve continental dishes such as Pizza, Pasta, Sandwiches, Wraps, and French Fries, following recipes and quality standards. Ensure timely preparation to meet customer expectations. Customer Service Greet customers warmly, take orders accurately, and address inquiries or complaints promptly to ensure a positive dining experience. Upsell special items when appropriate. Cafe Management Assist in overseeing daily operations, including opening and closing procedures. Supervise junior staff, manage inventory levels, order supplies, and handle financial transactions. Maintain records for accountability. Cleanliness & Safety Keep the cafe, including dining areas, kitchen, and equipment, clean and organized. Adhere to health and safety regulations to ensure a safe environment for staff and customers. Innovation Work with the team to develop new menu items, suggest improvements, and participate in promotional activities to attract and retain customers. Required Skills and Qualifications The ideal candidate should possess a blend of technical skills, interpersonal abilities, and a passion for the industry. Below are the detailed requirements: Experience : At least 1-2 years of experience as a Barista or in a similar role within the food and beverage industry. Experience in preparing continental cuisine is essential. Previous involvement in cafe or restaurant management, such as supervising staff or managing inventory, is highly desirable. Technical Skills : Proficiency in coffee brewing techniques, including espresso machine operation and latte art. Knowledge of food preparation methods for dishes like Pizza and Pasta. Familiarity with Point of Sale (POS) systems for order processing and payments. Soft Skills : Strong customer service skills to create a welcoming atmosphere. Excellent communication to interact with customers and team members. Leadership and organizational skills to manage daily operations effectively. Work Environment Adaptability : Ability to thrive in a fast-paced, high-pressure environment, handling multiple tasks simultaneously. Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays. Passion and Commitment : A genuine enthusiasm for coffee, food, and customer service, with a desire to contribute to the cafes growth and success. Benefits and Growth Opportunities DDoS Cafe is committed to rewarding its employees and fostering their professional growth. The benefits include: Competitive Compensation : A market-competitive salary, supplemented by performance-based incentives that increase as the business prospers. Career Advancement : As a new cafe, DDoS Cafe offers significant opportunities for career growth. The Barista may take on more responsibilities, such as leading a team or managing new locations, as the business expands. Dynamic Work Environment : A supportive and collaborative workplace that encourages creativity, innovation, and teamwork. Employees are valued for their contributions and encouraged to share ideas. Industry Context The cafe industry in India is growing rapidly, with a rising demand for specialty coffee and continental cuisine, especially in urban areas like Patna. According to industry insights, cafes are increasingly seeking versatile staff who can handle multiple roles, such as barista work, food preparation, and management, to ensure operational efficiency in smaller establishments (Indeed - Barista Jobs). DDoS Cafes focus on a continental menu aligns with this trend, appealing to a diverse customer base seeking quality dining experiences. Tips for Posting on Naukri.com To maximize the effectiveness of your job posting on Naukri.com, consider the following: Clear Job Title : Use Barista to attract candidates familiar with the role, but mention additional responsibilities in the description. Detailed Description : Include all responsibilities, requirements, and benefits to set clear expectations and attract qualified candidates. Keywords : Incorporate terms like Barista, cafe management, continental cuisine, and customer service” to improve searchability. Salary Information : If possible, provide a salary range to attract serious applicants. For example, Barista salaries in India typically range from 15,000 to 30,000 per month, depending on experience and location (Indeed - Barista Jobs in Delhi). Application Instructions : Specify that candidates should apply through Naukri.com with a resume and cover letter detailing relevant experience. Conclusion This job description is tailored to attract a passionate and skilled Barista who can contribute to the success of DDoS Cafe. By highlighting the role’s diverse responsibilities, growth opportunities, and supportive work environment, the posting should appeal to candidates eager to join a new and exciting venture in Kankarbagh, Patna.

Makes and serves beverages such as coffee, tea and specialty beverages. Responsibilities include educating customers on drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Required Candidate profile At least 1 year of related work experience.