464 Barista Jobs - Page 8

Role & responsibilities * Preparing a wide range of espresso-based beverages. * Providing exceptional customer service. * Managing daily inventory and maintaining a clean workspace. Preferred candidate profile * 1-2 years of experience in a similar role. * Proven Latte Art skills are highly preferred. Looking for Immediate Joiner.. We are specifically seeking migrant candidates for this role and will provide staff accommodation and meals. Interested candidates are invited to submit their resume to Pranay.mhatre@sodexo.com or via WhatsApp at 8976179842.

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

Looking for a Food & Beverage Associate/Steward. Responsibilities include greeting guests, taking orders, serving food, upselling, handling payments, ensuring cleanliness, and guest satisfaction. Required Candidate profile Seeking candidates with excellent communication, attention to detail, multitasking ability, problem-solving skills, professionalism, food safety knowledge, teamwork in a fast-paced environment. Perks and benefits Food during duty hours. PF ESIC Benefits

As a Barista at Blue Tokai Coffee Roasters in Bengaluru, your role will involve preparing and serving high-quality coffee and beverages, maintaining cleanliness and organization of the caf, and providing excellent customer service. You will be responsible for taking and processing orders, operating coffee equipment, and ensuring customer satisfaction by creating a welcoming environment. Additionally, you will engage with customers to share knowledge about coffee and brewing techniques. Key Responsibilities: - Prepare and serve high-quality coffee and beverages - Maintain cleanliness and organization of the caf - Take and process customer orders - Operate coffee equipment - Ensure customer sa...

Responsibilities: * Manage inventory & order supplies * Ensure quality control & customer satisfaction * Train team members on coffee techniques * Collaborate with marketing on promotions & events * Oversee barista operations and pos systems.

As a skilled and enthusiastic Barista, you will play a crucial role in the cafe by showcasing your in-depth understanding of coffee beyond just brewing. Your passion for specialty coffee and willingness to experiment with flavors will be instrumental in consistently delivering high-quality beverages to customers. - Crafting and serving high-quality coffee and beverages with precision - Ensuring the perfect grind, brew, and extraction of espresso - Steaming milk for various textures and latte art - Recommending coffee beans, blends, and brewing methods to enhance the overall coffee experience - Engaging with customers - Maintaining cleanliness and organization of the barista station - Upholdi...

Role & responsibilities Beverage Manager This role involves managing the bar operations, creating and maintaining beverage menus, supervising staff, managing inventory, and ensuring excellent customer service. The Beverage Manager plays a vital role in driving revenue, maintaining high-quality standards, and enhancing the overall guest experience. Responsibilities: Develop and implement a comprehensive beverage program, including alcohol and non-alcohol beverages, in line with the restaurant's concept and target market. Design and update beverage menus, considering seasonal trends, customer preferences, and profitability. Collaborate with the culinary team to ensure beverage offerings comple...

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

OrganizationHyatt Place Hyderabad Banjara Hills Summary Assists with the smooth and efficient service of the Bar Operation ensuring that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable, Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years work experience in hotel operations Good customer service, communications and interpersonal skills are a must,

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,000 Net Pay CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free feel to reach @ 9884...

We are hiring a passionate Barista for our caf in Rajkot. Responsibilities include preparing coffee, smoothies & beverages, serving customers, and maintaining caf hygiene. Prior experience preferred, training will be provided. Perks and benefits Free meals & beverages during shifts.

Job Title: Senior Steward Company: Payel Inn Hotel Location: Asansol, WEST BENGAL Qualification: Diploma/Graduate in Hotel Management or relevant field Employment Type: Full-time Job Description Payel Inn Hotels is seeking a Senior Steward to join our hospitality team. The ideal candidate will be responsible for maintaining high-quality service standards, assisting the F&B team, and ensuring a clean and welcoming dining environment for guests. Key Responsibilities Oversee stewarding operations to ensure smooth functioning of the restaurant and banquet service areas. Supervise and guide junior stewards in maintaining cleanliness and hygiene standards. Ensure proper handling of cutlery, crocke...

Prepare & serve variety of beverages & food as per the standards Ensure proper handling & maintenance of equipments & workplace Operate POS systems Ensure high standards customer service Maintain a clean, hygienic and safety standards at the store. Required Candidate profile 1+ yrs of experience as Barista. Preferred degree in hotel management/hospitality or barista skills certified Passionate about coffee and customer delight Perks and benefits PF & ESI, Grp Medical Insurance Meals on shift,etc

This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain. Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to...

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications Experience in food services or customer-facing roles Experience of more than 1 year in the hospitality industry. Knowledge of Coffee Machine Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and commitment to quality Team player attit...

Role Description This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospitality, Business Management or related field Experienc...

Responsibilities: *Comply with Food and beverage standards *Serve world class coffee to customers *Basic knowledge of running a cafe *Cleaning of Cafe Kitchen and Equipment *Inventory Management *Customer service(customer service awards preference) Sales incentives Health insurance Food allowance Provident fund Annual bonus

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets. Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the K...

Job Description Bar Man Department: Food & Beverage Service Reporting to: Bar Manager / Restaurant Manager Position Overview: The Bar Man is responsible for preparing and serving beverages (alcoholic and non-alcoholic) to guests in a professional, courteous, and timely manner. The role involves ensuring adherence to company standards, maintaining cleanliness and hygiene at the bar, and providing an engaging guest experience. Key Responsibilities: Prepare and serve beverages (cocktails, mocktails, wines, spirits, soft drinks) as per standard recipes and guest preferences. Ensure proper stock rotation, requisition, and replenishment of bar supplies. Maintain cleanliness, hygiene, and organizat...

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,000 Net Pay CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free feel to reach @ 9884...

Responsibilities: * Prepare coffee drinks using barista techniques * Maintain cleanliness and organization of cafe area * Assist with food preparation (pizza, pasta) as needed * Follow safety protocols at all times

Responsibilities: * Manage inventory, order supplies * Maintain cleanliness, adhere to safety protocols * Train & supervise baristas * Ensure quality control, customer satisfaction * Oversee cafe operations, train staff

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare pastries, desserts, and other baked goods

Role & responsibilities Waiting the tables, billing, barista Preferred candidate profile Hotel management graduate, work experience of at least a year Perks and benefits salary + accomodation + food + OT

A barista prepares and serves coffee, espresso, and other beverages, greets customers, takes orders, and handles payments while maintaining a clean work area and adhering to health and safety standards