Banquet Manager

Job Description

We're Hiring: Banquet Manager | Join Our Imperial KitchenTeam We are seeking an experienced and service-oriented Banquet Manager to oversee banquet operations at our Imperial Kitchen restaurant. If you have a passion for hospitality and the ability to coordinate seamless group dining experiences, this is your opportunity to lead in a dynamic and high-standard environment. As the Banquet Manager, you will be responsible for managing private events, group bookings, and special occasions—ensuring flawless service and guest satisfaction at every stage. Key Responsibilities: Plan, organize, and execute all banquet and private dining events Coordinate with the culinary and service teams to ensure smooth event delivery Oversee banquet setup, service flow, and post-event breakdown Lead and supervise banquet staff, including training and shift scheduling Ensure adherence to service, hygiene, and safety protocols Liaise with clients to understand event needs and deliver personalized solutions Monitor banquet inventory and manage event-related costs Ideal Candidate Profile: 2–3 years of experience in banquet or restaurant management Strong leadership, team coordination, and multitasking abilities Excellent interpersonal and customer service skills Attention to detail and ability to manage time-sensitive operations Willingness to work flexible hours, including evenings, weekends, and holidays What We Offer: Opportunity to work in a reputed restaurant with premium clientele Exposure to high-end events and customized dining experiences Supportive and professional work environment Competitive salary with room for growth and development If you're ready to take charge of banquet operations in a high-performing restaurant, we’d love to hear from you. Job Type: Full-time Schedule: Day shift Work Location: In person