5 - 8 years

6 - 12 Lacs

Posted:4 days ago| Platform: Naukri logo

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Work Mode

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Job Type

Full Time

Job Description

Roles and Responsibilities

  • Oversee daily bakery production operations to ensure efficient use of resources and meet quality standards.
  • Commercialized new products designed by NPD team..
  • Ensure compliance with food safety regulations, HACCP guidelines, and company policies.
  • Collaborate with cross-functional teams to resolve issues related to product development, processing, packaging, and logistics.
  • Maintain accurate records of inventory management, cost control, and supply chain optimization.

Desired Candidate Profile

  • 5-10 years of experience in a similar role within the food industry (bakery or confectionery).
  • Bachelor's degree in Food Technology (B.Sc), MS/M.Sc(Science) or Master's degree in Food Technology from a recognized institution.
  • Strong knowledge of bakery products manufacturing processes including mixing techniques, oven temperature control systems etc.

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