Job Title: Head Bakery Chef – Artisanal Bakery Location: Meira's Bakehouse, Defence Colony, New Delhi Reporting To: Directors Employment Type: Full-time Experience Required: 7+ years in bakery/patisserie, with at least 2 years in a leadership role About Us Meira's Bakehouse is a warm and inviting café in the heart of Defence Colony, New Delhi, offering artisanal coffee, fresh bakes, and handcrafted beverages. We're looking for enthusiastic Bakery Head Chef to join our team and help create a welcoming experience for every guest. Role Overview The Head Bakery Chef will be the creative and operational leader of our bakery kitchen. You will oversee the entire culinary process—from recipe development and ingredient sourcing to live baking and team management. You will play a key role in shaping our menu, setting quality standards, and delivering a memorable, sensory-rich experience to every customer. Key Responsibilities 1. Culinary Leadership Design and develop a dynamic menu including artisanal breads, viennoiseries, cookies, cakes, and seasonal desserts. Lead the kitchen team with a strong focus on craftsmanship, consistency, and innovation. Introduce and refine techniques such as sourdough fermentation, lamination, natural flavoring, etc. 2. Live Baking Experience Manage all aspects of live baking in front of customers – ensuring a seamless balance between production efficiency and aesthetic appeal. Uphold hygiene, safety, and presentation standards in a high-visibility kitchen. 3. Customer Interaction & Experience Engage with customers during live baking hours to share insights, explain the baking process, and highlight ingredients or specials. Welcome feedback and use it to improve offerings and service. Occasionally lead bakery tours, tastings, or workshops as part of experiential marketing or events. 4. Operations & Quality Control Plan daily and weekly production schedules based on demand and freshness standards. Monitor ingredient inventory, manage procurement, and ensure zero waste where possible. Establish and enforce SOPs for recipe execution, kitchen cleanliness, and food safety compliance. 5. Team Management Hire, train, and mentor bakers and assistants, fostering a culture of learning and collaboration. Conduct regular skill training and encourage experimentation within brand guidelines. Manage shift schedules, staff performance, and kitchen morale. 6. Innovation & Brand Building Stay updated with global trends in artisanal baking and bring fresh ideas to the table. Collaborate with marketing for product storytelling, seasonal specials, and promotional events. Act as a brand ambassador, representing the bakery’s vision, values, and culinary excellence. Key Requirements Diploma/Degree in Culinary Arts, Patisserie, or Baking (preferred but not mandatory with strong experience). Minimum 5 years of hands-on experience in professional bakeries or patisseries. Mastery of bread-making, viennoiserie, cake decoration, and dessert plating. Strong leadership, communication, and customer engagement skills. Passion for artisanal methods and customer-centric food presentation. Willingness to work flexible hours, including weekends and holidays. What We Offer Competitive salary with performance incentives A creative and open work environment Opportunity to build a legacy brand from the ground up How to Apply: Interested candidates can send their updated resume and a brief cover letter to meirasbakehouse@gmail.com. Please include " Barista – South Delhi" in the subject line. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 7 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/06/2025

Job Title: Café Steward/ Stewardess Location: Meira's Bakehouse, Defence Colony, New Delhi Job Type: Full-Time / Part-Time Experience Level: Entry-Level to 1+ year of experience preferred Gender: Male / Female About Meira’s Bakehouse: Meira’s Bakehouse is a welcoming and contemporary café located in the vibrant neighbourhood of Defence Colony, New Delhi. We serve artisanal coffee, fresh bakes, and a curated menu in a warm, community-friendly environment. We are now hiring Café Stewards/Stewardess who are passionate about service, attention to detail, and delivering an exceptional guest experience. Key Responsibilities: Guest Service: Greet and welcome guests with a warm attitude, assist them with seating, and offer guidance on the menu or café specials. Order Taking & Service: Take customer orders accurately and enter them into the POS system. Serve food and beverages promptly and courteously. Bakery Counter Service: Assist customers at the bakery counter, serve baked goods, answer questions about items, and ensure the display is neat and well-stocked. Table Management: Maintain the cleanliness and readiness of dining areas by clearing used dishes, wiping down tables, and resetting them efficiently. Cleanliness & Maintenance: Ensure general cleanliness of the café, including service areas. Assist with basic dishwashing and refilling supplies like napkins, condiments, and cutlery. Support Functions: Assist with answering customer queries, handling takeaway orders, phone calls, or reservations when required. Team Collaboration: Work closely with baristas, kitchen staff, and fellow stewards to ensure smooth operations and consistent service quality. Skills and Qualifications: Strong communication and interpersonal skills A polite, positive, and customer-first attitude Basic knowledge of café/restaurant service operations Understanding of hygiene and food safety practices Ability to remain organized and calm under pressure Prior experience in hospitality or food service is preferred but not mandatory Willingness to learn and adapt in a fast-paced café setting Perks & Benefits: Competitive salary and performance-based incentives Training and growth opportunities within the café Employee discounts on food and beverages Supportive, friendly, and inclusive work culture Opportunity to be part of a growing café brand How to Apply: Interested candidates can send their updated resume and a brief cover letter to meirasbakehouse@gmail.com. Please include " Steward/Stewardess – South Delhi" in the subject line. Job Types: Full-time, Part-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/06/2025

Job Title: Barista Location: Meira's Bakehouse, Defence Colony, New Delhi Job Type: Full-Time Gender: Male / Female Experience Level: 3+ years About Meira's Bakehouse: Meira's Bakehouse is a warm and inviting café in the heart of Defence Colony, New Delhi, offering artisanal coffee, fresh bakes, and handcrafted beverages. We're looking for enthusiastic and service-focused Baristas to join our team and help create a welcoming experience for every guest. Key Responsibilities: Beverage Preparation: Prepare a variety of hot and cold coffee drinks, teas, juices, smoothies, and other milk, fruit, and water-based beverages as per recipes and customer preferences. Bakery Counter Service: Assist customers at the bakery counter, serve baked goods, answer questions about items, and ensure the display is neat and well-stocked. Customer Service: Greet customers warmly, take and serve orders efficiently, make menu recommendations, and provide a pleasant customer interaction experience.Operate coffee machines, grinders, juicers, and other beverage equipment; ensure they are regularly cleaned and well-maintained.Handle billing and transactions accurately using the POS system (cash and card).Maintain high standards of cleanliness and hygiene in work areas and follow all food safety protocols.Work closely with the kitchen and front-of-house team to deliver smooth service and support daily operations. What We’re Looking For: Operations: Cash Handling: Hygiene & Safety: Teamwork: Friendly and professional demeanor Passion for hospitality and café culture Ability to multitask and stay organized in a fast-paced setting Good communication skills in English and/or Hindi Prior experience in a café or bakery setup is a plus Perks & Benefits: Competitive salary In-house training and skill development Employee discounts on food and drinks Supportive and team-oriented work environment Growth opportunities with a fresh, evolving café brand How to Apply: Interested candidates can send their updated resume and a brief cover letter to meirasbakehouse@gmail.com. Please include " Barista – South Delhi" in the subject line. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/06/2025

Job Title: Restaurant and Cafe Manager Location: New Delhi, India About Us: We are a premium bakery and cafe located in South Delhi, known for our artisanal baked goods, gourmet coffee, and exceptional customer experience. Our goal is to create a warm and welcoming space where quality meets creativity. Job Summary: We are seeking an experienced and dynamic Restaurant and Cafe Manager to oversee daily operations, enhance customer satisfaction, and ensure the smooth functioning of our bakery. The ideal candidate will have a strong background in food and beverage management, exceptional leadership skills, and a passion for delivering unparalleled guest experiences. Key Responsibilities: 1. Operations Management: Oversee day-to-day operations, ensuring smooth service and product quality. Maintain hygiene and safety standards in compliance with health regulations. Monitor inventory levels Implement efficient workflows to optimize productivity and minimize waste. 2. Team Leadership: Recruit, train, and manage staff, including chefs, servers, and baristas. Foster a positive work environment and motivate the team to achieve excellence. Schedule staff shifts and manage attendance to ensure adequate coverage. 3. Customer Experience: Ensure exceptional service delivery to all customers. Address and resolve customer complaints or feedback promptly and professionally. Monitor and improve the overall ambiance and customer engagement. 4. Financial Management: Develop and manage budgets, control costs, and maximize profitability. Analyze sales data to identify trends and implement strategies for revenue growth. Manage cash flow, billing, and end-of-day reconciliations. 5. Marketing and Promotions: Plan and execute promotional activities. Introduce seasonal menus and special events to attract customers. Qualifications and Skills: Bachelor’s degree in Hospitality Management, Business Administration, or a related field. 8+ years of experience in managing cafes, restaurants, or upscale F&B outlets. Excellent leadership, communication, and interpersonal skills. Strong understanding of inventory and cost management. Ability to handle high-pressure situations and multitask effectively. Knowledge of modern F&B trends and customer preferences. Proficiency in MS Office and POS systems. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 20/06/2025

Job Title: Restaurant and Cafe Manager Location: New Delhi, India About Us: We are a premium bakery and cafe located in South Delhi, known for our artisanal baked goods, gourmet coffee, and exceptional customer experience. Our goal is to create a warm and welcoming space where quality meets creativity. Job Summary: We are seeking an experienced and dynamic Restaurant and Cafe Manager to oversee daily operations, enhance customer satisfaction, and ensure the smooth functioning of our bakery. The ideal candidate will have a strong background in food and beverage management, exceptional leadership skills, and a passion for delivering unparalleled guest experiences. Key Responsibilities: 1. Operations Management: Oversee day-to-day operations, ensuring smooth service and product quality. Maintain hygiene and safety standards in compliance with health regulations. Monitor inventory levels Implement efficient workflows to optimize productivity and minimize waste. 2. Team Leadership: Recruit, train, and manage staff, including chefs, servers, and baristas. Foster a positive work environment and motivate the team to achieve excellence. Schedule staff shifts and manage attendance to ensure adequate coverage. 3. Customer Experience: Ensure exceptional service delivery to all customers. Address and resolve customer complaints or feedback promptly and professionally. Monitor and improve the overall ambiance and customer engagement. 4. Financial Management: Develop and manage budgets, control costs, and maximize profitability. Analyze sales data to identify trends and implement strategies for revenue growth. Manage cash flow, billing, and end-of-day reconciliations. 5. Marketing and Promotions: Plan and execute promotional activities. Introduce seasonal menus and special events to attract customers. Qualifications and Skills: Bachelor’s degree in Hospitality Management, Business Administration, or a related field. 8+ years of experience in managing cafes, restaurants, or upscale F&B outlets. Excellent leadership, communication, and interpersonal skills. Strong understanding of inventory and cost management. Ability to handle high-pressure situations and multitask effectively. Knowledge of modern F&B trends and customer preferences. Proficiency in MS Office and POS systems. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 20/06/2025

General Manager – MIRA’s Bakery Cafe Pizzeria Location: D2 Defence colony, Delhi Salary: ₹60,000 – ₹75,000 per month Job Type: Full-time About MIRA’s MIRA’s is a vibrant and beloved bakery cafe pizzeria, known for our fresh-baked breads, artisanal pizzas, and warm, welcoming atmosphere. We are passionate about delivering exceptional food and outstanding service to our community. As we continue to grow, we are seeking a dynamic and experienced General Manager to lead our team and help us reach new heights. Key Responsibilities Oversee daily operations of the bakery, cafe, and pizzeria, ensuring smooth and efficient service. Lead, train, and motivate a diverse team of kitchen, service, and delivery staff. Maintain high standards of food quality, hygiene, and customer service. Manage inventory, ordering, and vendor relationships to ensure consistent product availability. Monitor financial performance, including sales, costs, and profitability; prepare regular reports. Develop and implement strategies to increase sales, customer engagement, and brand reputation. Handle customer feedback and resolve issues promptly and professionally. Ensure compliance with health and safety regulations. Coordinate marketing initiatives and special events in collaboration with the owner/marketing team. Recruit, schedule, and manage staff to optimize labor costs and maintain service standards. Requirements Proven experience as a General Manager, Restaurant Manager, or similar leadership role in the food & beverage industry. Strong understanding of bakery, cafe, and/or pizzeria operations is highly desirable. Excellent leadership, communication, and interpersonal skills. Ability to manage budgets, analyze financial data, and drive profitability. Passion for food quality, customer service, and team development. Problem-solving skills and the ability to remain calm under pressure. Flexibility to work weekends, evenings, and holidays as needed. Degree or diploma in Hospitality Management or related field is a plus. Benefits Competitive salary (₹60,000 – ₹75,000 per month) Performance-based incentives Staff meals and discounts Opportunities for professional growth and advancement Supportive and positive work environment How to Apply: Please submit your resume and a brief cover letter outlining your relevant experience and why you’re passionate about joining MIRA’s. Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹75,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Supplemental Pay: Commission pay Work Location: In person

General Manager – MIRA’s Bakery Cafe Pizzeria Location: D2 Defence colony, Delhi Salary: ₹60,000 – ₹75,000 per month Job Type: Full-time About MIRA’s MIRA’s is a vibrant and beloved bakery cafe pizzeria, known for our fresh-baked breads, artisanal pizzas, and warm, welcoming atmosphere. We are passionate about delivering exceptional food and outstanding service to our community. As we continue to grow, we are seeking a dynamic and experienced General Manager to lead our team and help us reach new heights. Key Responsibilities Oversee daily operations of the bakery, cafe, and pizzeria, ensuring smooth and efficient service. Lead, train, and motivate a diverse team of kitchen, service, and delivery staff. Maintain high standards of food quality, hygiene, and customer service. Manage inventory, ordering, and vendor relationships to ensure consistent product availability. Monitor financial performance, including sales, costs, and profitability; prepare regular reports. Develop and implement strategies to increase sales, customer engagement, and brand reputation. Handle customer feedback and resolve issues promptly and professionally. Ensure compliance with health and safety regulations. Coordinate marketing initiatives and special events in collaboration with the owner/marketing team. Recruit, schedule, and manage staff to optimize labor costs and maintain service standards. Requirements Proven experience as a General Manager, Restaurant Manager, or similar leadership role in the food & beverage industry. Strong understanding of bakery, cafe, and/or pizzeria operations is highly desirable. Excellent leadership, communication, and interpersonal skills. Ability to manage budgets, analyze financial data, and drive profitability. Passion for food quality, customer service, and team development. Problem-solving skills and the ability to remain calm under pressure. Flexibility to work weekends, evenings, and holidays as needed. Degree or diploma in Hospitality Management or related field is a plus. Benefits Competitive salary (₹60,000 – ₹75,000 per month) Performance-based incentives Staff meals and discounts Opportunities for professional growth and advancement Supportive and positive work environment How to Apply: Please submit your resume and a brief cover letter outlining your relevant experience and why you’re passionate about joining MIRA’s. Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹75,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Supplemental Pay: Commission pay Work Location: In person

Job Title: Café Steward/ Stewardess Location: Mira's Bakehouse, Defence Colony, New Delhi Job Type: Full-Time / Part-Time Experience Level: Entry-Level to 1+ year of experience preferred Gender: Male / Female About Meira’s Bakehouse: Mira’s is a welcoming and contemporary café located in the vibrant neighbourhood of Defence Colony, New Delhi. We serve artisanal coffee, fresh bakes, and a curated menu in a warm, community-friendly environment. We are now hiring Café Stewards/Stewardess who are passionate about service, attention to detail, and delivering an exceptional guest experience. Key Responsibilities: Guest Service: Greet and welcome guests with a warm attitude, assist them with seating, and offer guidance on the menu or café specials. Order Taking & Service: Take customer orders accurately and enter them into the POS system. Serve food and beverages promptly and courteously. Bakery Counter Service: Assist customers at the bakery counter, serve baked goods, answer questions about items, and ensure the display is neat and well-stocked. Table Management: Maintain the cleanliness and readiness of dining areas by clearing used dishes, wiping down tables, and resetting them efficiently. Cleanliness & Maintenance: Ensure general cleanliness of the café, including service areas. Assist with basic dishwashing and refilling supplies like napkins, condiments, and cutlery. Support Functions: Assist with answering customer queries, handling takeaway orders, phone calls, or reservations when required. Team Collaboration: Work closely with baristas, kitchen staff, and fellow stewards to ensure smooth operations and consistent service quality. Skills and Qualifications: Strong communication and interpersonal skills A polite, positive, and customer-first attitude Basic knowledge of café/restaurant service operations Understanding of hygiene and food safety practices Ability to remain organized and calm under pressure Prior experience in hospitality or food service is preferred but not mandatory Willingness to learn and adapt in a fast-paced café setting Perks & Benefits: Competitive salary and performance-based incentives Training and growth opportunities within the café Employee discounts on food and beverages Supportive, friendly, and inclusive work culture Opportunity to be part of a growing café brand How to Apply: Interested candidates can send their updated resume and a brief cover letter to [email protected] . Please include " Steward/Stewardess – South Delhi" in the subject line. Job Types: Full-time, Part-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 15/07/2025

Job Title: Café Steward/ Stewardess Location: Mira's Bakehouse, Defence Colony, New Delhi Job Type: Full-Time / Part-Time Experience Level: Entry-Level to 1+ year of experience preferred Gender: Male / Female About Meira’s Bakehouse: Mira’s is a welcoming and contemporary café located in the vibrant neighbourhood of Defence Colony, New Delhi. We serve artisanal coffee, fresh bakes, and a curated menu in a warm, community-friendly environment. We are now hiring Café Stewards/Stewardess who are passionate about service, attention to detail, and delivering an exceptional guest experience. Key Responsibilities: Guest Service: Greet and welcome guests with a warm attitude, assist them with seating, and offer guidance on the menu or café specials. Order Taking & Service: Take customer orders accurately and enter them into the POS system. Serve food and beverages promptly and courteously. Bakery Counter Service: Assist customers at the bakery counter, serve baked goods, answer questions about items, and ensure the display is neat and well-stocked. Table Management: Maintain the cleanliness and readiness of dining areas by clearing used dishes, wiping down tables, and resetting them efficiently. Cleanliness & Maintenance: Ensure general cleanliness of the café, including service areas. Assist with basic dishwashing and refilling supplies like napkins, condiments, and cutlery. Support Functions: Assist with answering customer queries, handling takeaway orders, phone calls, or reservations when required. Team Collaboration: Work closely with baristas, kitchen staff, and fellow stewards to ensure smooth operations and consistent service quality. Skills and Qualifications: Strong communication and interpersonal skills A polite, positive, and customer-first attitude Basic knowledge of café/restaurant service operations Understanding of hygiene and food safety practices Ability to remain organized and calm under pressure Prior experience in hospitality or food service is preferred but not mandatory Willingness to learn and adapt in a fast-paced café setting Perks & Benefits: Competitive salary and performance-based incentives Training and growth opportunities within the café Employee discounts on food and beverages Supportive, friendly, and inclusive work culture Opportunity to be part of a growing café brand How to Apply: Interested candidates can send their updated resume and a brief cover letter to meirasbakehouse@gmail.com. Please include " Steward/Stewardess – South Delhi" in the subject line. Job Types: Full-time, Part-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 15/07/2025

Job Title: Café Steward/ Stewardess Location: Mira's Bakehouse, Defence Colony, New Delhi Job Type: Full-Time / Part-Time Experience Level: Entry-Level to 1+ year of experience preferred Gender: Male / Female About Meira’s Bakehouse: Mira’s is a welcoming and contemporary café located in the vibrant neighbourhood of Defence Colony, New Delhi. We serve artisanal coffee, fresh bakes, and a curated menu in a warm, community-friendly environment. We are now hiring Café Stewards/Stewardess who are passionate about service, attention to detail, and delivering an exceptional guest experience. Key Responsibilities: Guest Service: Greet and welcome guests with a warm attitude, assist them with seating, and offer guidance on the menu or café specials. Order Taking & Service: Take customer orders accurately and enter them into the POS system. Serve food and beverages promptly and courteously. Bakery Counter Service: Assist customers at the bakery counter, serve baked goods, answer questions about items, and ensure the display is neat and well-stocked. Table Management: Maintain the cleanliness and readiness of dining areas by clearing used dishes, wiping down tables, and resetting them efficiently. Cleanliness & Maintenance: Ensure general cleanliness of the café, including service areas. Assist with basic dishwashing and refilling supplies like napkins, condiments, and cutlery. Support Functions: Assist with answering customer queries, handling takeaway orders, phone calls, or reservations when required. Team Collaboration: Work closely with baristas, kitchen staff, and fellow stewards to ensure smooth operations and consistent service quality. Skills and Qualifications: Strong communication and interpersonal skills A polite, positive, and customer-first attitude Basic knowledge of café/restaurant service operations Understanding of hygiene and food safety practices Ability to remain organized and calm under pressure Prior experience in hospitality or food service is preferred but not mandatory Willingness to learn and adapt in a fast-paced café setting Perks & Benefits: Competitive salary and performance-based incentives Training and growth opportunities within the café Employee discounts on food and beverages Supportive, friendly, and inclusive work culture Opportunity to be part of a growing café brand How to Apply: Interested candidates can send their updated resume and a brief cover letter to meirasbakehouse@gmail.com. Please include " Steward/Stewardess – South Delhi" in the subject line. Job Types: Full-time, Part-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 15/07/2025

Job Title: Coffee & Beverage Head Location: Mira's , Defence Colony, New Delhi Job Type: Full-Time Gender: Male / Female Experience Level: 6+ years About Mira's : Mira’s is a warm and inviting café in the heart of Defence Colony, New Delhi, offering artisanal coffee, fresh bakes, and handcrafted beverages. We're looking for enthusiastic and service-focused people to join our team and help create a welcoming experience for every guest. Job Summary : As the Beverage & Coffee Head, you will be responsible for curating, leading, and executing our entire beverage program – with a strong emphasis on specialty coffee. You will ensure consistency, quality, and taste in every drink served, while also training and inspiring a high-performing barista team. Your mission: to make Mira’s Bakehouse the go-to destination for not only amazing food, but also for the best coffee and beverages in town. Key Responsibilities: Lead & Develop Beverage Program Design and update the beverage menu (coffee, tea, signature drinks, seasonal beverages). Source high-quality ingredients Work with the bakery team to pair beverages with our food offerings. Team Training & Management Train baristas and café staff on beverage preparation, presentation, and customer service. Establish and maintain SOPs for all drinks. Conduct regular tastings and skill enhancement sessions. Quality Control & Customer Experience Ensure consistent quality and taste of all beverages. Monitor customer feedback and adapt offerings accordingly. Create a welcoming and engaging customer experience at the beverage counter. Inventory & Operations Manage stock levels, ordering, and costing for beverage-related inventory. Maintain cleanliness, hygiene, and equipment upkeep. Innovation & Trends Stay updated on global coffee and beverage trends. Introduce new ideas and seasonal specials to keep the menu fresh and exciting. Requirements : Minimum 6 years of hands-on experience in a coffee/bakery café or similar F&B setting. Strong knowledge of coffee (brewing methods, espresso-based drinks, latte art, equipment handling). Passion for beverages and hospitality. Leadership and training experience with small to mid-sized teams. Excellent communication and interpersonal skills. Creativity and attention to detail. Certification in barista training or beverage management. Experience in cold brews, matcha, smoothies, juices, non-caffeinated beverage innovation. Social media savvy (helping promote the beverage program online). Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Experience: total work: 4 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/08/2025

Location : Mira’s Bakehouse, South Delhi Job Type: Full-time Experience Required: 5+ years in a similar role Job Summary: The Bakery Section Manager will be responsible for the day-to-day operations of the bakery display and sales counters. This includes ensuring attractive product presentation, managing stock rotation (FIFO), maintaining high quality standards, training the front-of-house team, and delivering excellent service to guests. The ideal candidate is both sales-driven and detail-oriented, with solid experience in food retail or premium bakery outlets. Key Responsibilities: Customer Service & Sales Drive counter sales through product knowledge, upselling, and personalized customer engagement. Train and guide the sales team to offer consistent, high-quality service. Ensure product information, allergens, and ingredients are well communicated to customers. Counter & Display Management Oversee setup and maintenance of all bakery displays throughout the day. Ensure visual appeal and correct labeling of all products. Manage real-time replenishment and pull-out of products as needed. Inventory, FIFO & Quality Control Implement and monitor FIFO (First-In-First-Out) for all displayed items. Regularly check product freshness, temperature logs, and expiry dates. Coordinate with the kitchen team for timely restocking and to flag quality issues. Team Training & Supervision Train front-of-house team members on product knowledge, display standards, and hygiene practices. Supervise staff schedules, performance, and break timings for smooth operations. Sales Reporting & Feedback Monitor daily sales, highlight fast/slow-moving items. Collect and relay customer feedback to management and kitchen teams. Support in launching and promoting new bakery items or seasonal specials. Requirements: Minimum 5 years of experience in a bakery, café, or food retail role, preferably in a leadership position. Strong knowledge of bakery products and customer service. Familiar with FIFO, food safety, and basic quality control practices. Excellent interpersonal, organizational, and communication skills. Ability to lead a team, multitask, and maintain calm during busy hours. Experience with POS systems and basic sales tracking. Training in FSSAI or other hygiene certifications. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Experience: total work: 5 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/08/2025

Location : Mira’s Bakehouse, South Delhi Job Type: Full-time Experience Required: 5+ years in a similar role Job Summary: The Bakery Section Manager will be responsible for the day-to-day operations of the bakery display and sales counters. This includes ensuring attractive product presentation, managing stock rotation (FIFO), maintaining high quality standards, training the front-of-house team, and delivering excellent service to guests. The ideal candidate is both sales-driven and detail-oriented, with solid experience in food retail or premium bakery outlets. Key Responsibilities: Customer Service & Sales Drive counter sales through product knowledge, upselling, and personalized customer engagement. Train and guide the sales team to offer consistent, high-quality service. Ensure product information, allergens, and ingredients are well communicated to customers. Counter & Display Management Oversee setup and maintenance of all bakery displays throughout the day. Ensure visual appeal and correct labeling of all products. Manage real-time replenishment and pull-out of products as needed. Inventory, FIFO & Quality Control Implement and monitor FIFO (First-In-First-Out) for all displayed items. Regularly check product freshness, temperature logs, and expiry dates. Coordinate with the kitchen team for timely restocking and to flag quality issues. Team Training & Supervision Train front-of-house team members on product knowledge, display standards, and hygiene practices. Supervise staff schedules, performance, and break timings for smooth operations. Sales Reporting & Feedback Monitor daily sales, highlight fast/slow-moving items. Collect and relay customer feedback to management and kitchen teams. Support in launching and promoting new bakery items or seasonal specials. Requirements: Minimum 5 years of experience in a bakery, café, or food retail role, preferably in a leadership position. Strong knowledge of bakery products and customer service. Familiar with FIFO, food safety, and basic quality control practices. Excellent interpersonal, organizational, and communication skills. Ability to lead a team, multitask, and maintain calm during busy hours. Experience with POS systems and basic sales tracking. Training in FSSAI or other hygiene certifications. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Experience: total work: 5 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/08/2025

Job Title: Coffee & Beverage Head Location: Mira's , Defence Colony, New Delhi Job Type: Full-Time Gender: Male / Female Experience Level: 6+ years About Mira's : Mira’s is a warm and inviting café in the heart of Defence Colony, New Delhi, offering artisanal coffee, fresh bakes, and handcrafted beverages. We're looking for enthusiastic and service-focused people to join our team and help create a welcoming experience for every guest. Job Summary : As the Beverage & Coffee Head, you will be responsible for curating, leading, and executing our entire beverage program – with a strong emphasis on specialty coffee. You will ensure consistency, quality, and taste in every drink served, while also training and inspiring a high-performing barista team. Your mission: to make Mira’s Bakehouse the go-to destination for not only amazing food, but also for the best coffee and beverages in town. Key Responsibilities: Lead & Develop Beverage Program Design and update the beverage menu (coffee, tea, signature drinks, seasonal beverages). Source high-quality ingredients Work with the bakery team to pair beverages with our food offerings. Team Training & Management Train baristas and café staff on beverage preparation, presentation, and customer service. Establish and maintain SOPs for all drinks. Conduct regular tastings and skill enhancement sessions. Quality Control & Customer Experience Ensure consistent quality and taste of all beverages. Monitor customer feedback and adapt offerings accordingly. Create a welcoming and engaging customer experience at the beverage counter. Inventory & Operations Manage stock levels, ordering, and costing for beverage-related inventory. Maintain cleanliness, hygiene, and equipment upkeep. Innovation & Trends Stay updated on global coffee and beverage trends. Introduce new ideas and seasonal specials to keep the menu fresh and exciting. Requirements : Minimum 6 years of hands-on experience in a coffee/bakery café or similar F&B setting. Strong knowledge of coffee (brewing methods, espresso-based drinks, latte art, equipment handling). Passion for beverages and hospitality. Leadership and training experience with small to mid-sized teams. Excellent communication and interpersonal skills. Creativity and attention to detail. Certification in barista training or beverage management. Experience in cold brews, matcha, smoothies, juices, non-caffeinated beverage innovation. Social media savvy (helping promote the beverage program online). Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Experience: total work: 4 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/08/2025