Job Title: Head Bakery Chef – Artisanal Bakery Location: Meira's Bakehouse, Defence Colony, New Delhi Reporting To: Directors Employment Type: Full-time Experience Required: 7+ years in bakery/patisserie, with at least 2 years in a leadership role About Us Meira's Bakehouse is a warm and inviting café in the heart of Defence Colony, New Delhi, offering artisanal coffee, fresh bakes, and handcrafted beverages. We're looking for enthusiastic Bakery Head Chef to join our team and help create a welcoming experience for every guest. Role Overview The Head Bakery Chef will be the creative and operational leader of our bakery kitchen. You will oversee the entire culinary process—from recipe development and ingredient sourcing to live baking and team management. You will play a key role in shaping our menu, setting quality standards, and delivering a memorable, sensory-rich experience to every customer. Key Responsibilities 1. Culinary Leadership Design and develop a dynamic menu including artisanal breads, viennoiseries, cookies, cakes, and seasonal desserts. Lead the kitchen team with a strong focus on craftsmanship, consistency, and innovation. Introduce and refine techniques such as sourdough fermentation, lamination, natural flavoring, etc. 2. Live Baking Experience Manage all aspects of live baking in front of customers – ensuring a seamless balance between production efficiency and aesthetic appeal. Uphold hygiene, safety, and presentation standards in a high-visibility kitchen. 3. Customer Interaction & Experience Engage with customers during live baking hours to share insights, explain the baking process, and highlight ingredients or specials. Welcome feedback and use it to improve offerings and service. Occasionally lead bakery tours, tastings, or workshops as part of experiential marketing or events. 4. Operations & Quality Control Plan daily and weekly production schedules based on demand and freshness standards. Monitor ingredient inventory, manage procurement, and ensure zero waste where possible. Establish and enforce SOPs for recipe execution, kitchen cleanliness, and food safety compliance. 5. Team Management Hire, train, and mentor bakers and assistants, fostering a culture of learning and collaboration. Conduct regular skill training and encourage experimentation within brand guidelines. Manage shift schedules, staff performance, and kitchen morale. 6. Innovation & Brand Building Stay updated with global trends in artisanal baking and bring fresh ideas to the table. Collaborate with marketing for product storytelling, seasonal specials, and promotional events. Act as a brand ambassador, representing the bakery’s vision, values, and culinary excellence. Key Requirements Diploma/Degree in Culinary Arts, Patisserie, or Baking (preferred but not mandatory with strong experience). Minimum 5 years of hands-on experience in professional bakeries or patisseries. Mastery of bread-making, viennoiserie, cake decoration, and dessert plating. Strong leadership, communication, and customer engagement skills. Passion for artisanal methods and customer-centric food presentation. Willingness to work flexible hours, including weekends and holidays. What We Offer Competitive salary with performance incentives A creative and open work environment Opportunity to build a legacy brand from the ground up How to Apply: Interested candidates can send their updated resume and a brief cover letter to meirasbakehouse@gmail.com. Please include " Barista – South Delhi" in the subject line. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 7 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/06/2025

Job Title: Café Steward/ Stewardess Location: Meira's Bakehouse, Defence Colony, New Delhi Job Type: Full-Time / Part-Time Experience Level: Entry-Level to 1+ year of experience preferred Gender: Male / Female About Meira’s Bakehouse: Meira’s Bakehouse is a welcoming and contemporary café located in the vibrant neighbourhood of Defence Colony, New Delhi. We serve artisanal coffee, fresh bakes, and a curated menu in a warm, community-friendly environment. We are now hiring Café Stewards/Stewardess who are passionate about service, attention to detail, and delivering an exceptional guest experience. Key Responsibilities: Guest Service: Greet and welcome guests with a warm attitude, assist them with seating, and offer guidance on the menu or café specials. Order Taking & Service: Take customer orders accurately and enter them into the POS system. Serve food and beverages promptly and courteously. Bakery Counter Service: Assist customers at the bakery counter, serve baked goods, answer questions about items, and ensure the display is neat and well-stocked. Table Management: Maintain the cleanliness and readiness of dining areas by clearing used dishes, wiping down tables, and resetting them efficiently. Cleanliness & Maintenance: Ensure general cleanliness of the café, including service areas. Assist with basic dishwashing and refilling supplies like napkins, condiments, and cutlery. Support Functions: Assist with answering customer queries, handling takeaway orders, phone calls, or reservations when required. Team Collaboration: Work closely with baristas, kitchen staff, and fellow stewards to ensure smooth operations and consistent service quality. Skills and Qualifications: Strong communication and interpersonal skills A polite, positive, and customer-first attitude Basic knowledge of café/restaurant service operations Understanding of hygiene and food safety practices Ability to remain organized and calm under pressure Prior experience in hospitality or food service is preferred but not mandatory Willingness to learn and adapt in a fast-paced café setting Perks & Benefits: Competitive salary and performance-based incentives Training and growth opportunities within the café Employee discounts on food and beverages Supportive, friendly, and inclusive work culture Opportunity to be part of a growing café brand How to Apply: Interested candidates can send their updated resume and a brief cover letter to meirasbakehouse@gmail.com. Please include " Steward/Stewardess – South Delhi" in the subject line. Job Types: Full-time, Part-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/06/2025

Job Title: Barista Location: Meira's Bakehouse, Defence Colony, New Delhi Job Type: Full-Time Gender: Male / Female Experience Level: 3+ years About Meira's Bakehouse: Meira's Bakehouse is a warm and inviting café in the heart of Defence Colony, New Delhi, offering artisanal coffee, fresh bakes, and handcrafted beverages. We're looking for enthusiastic and service-focused Baristas to join our team and help create a welcoming experience for every guest. Key Responsibilities: Beverage Preparation: Prepare a variety of hot and cold coffee drinks, teas, juices, smoothies, and other milk, fruit, and water-based beverages as per recipes and customer preferences. Bakery Counter Service: Assist customers at the bakery counter, serve baked goods, answer questions about items, and ensure the display is neat and well-stocked. Customer Service: Greet customers warmly, take and serve orders efficiently, make menu recommendations, and provide a pleasant customer interaction experience.Operate coffee machines, grinders, juicers, and other beverage equipment; ensure they are regularly cleaned and well-maintained.Handle billing and transactions accurately using the POS system (cash and card).Maintain high standards of cleanliness and hygiene in work areas and follow all food safety protocols.Work closely with the kitchen and front-of-house team to deliver smooth service and support daily operations. What We’re Looking For: Operations: Cash Handling: Hygiene & Safety: Teamwork: Friendly and professional demeanor Passion for hospitality and café culture Ability to multitask and stay organized in a fast-paced setting Good communication skills in English and/or Hindi Prior experience in a café or bakery setup is a plus Perks & Benefits: Competitive salary In-house training and skill development Employee discounts on food and drinks Supportive and team-oriented work environment Growth opportunities with a fresh, evolving café brand How to Apply: Interested candidates can send their updated resume and a brief cover letter to meirasbakehouse@gmail.com. Please include " Barista – South Delhi" in the subject line. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 01/06/2025

Job Title: Restaurant and Cafe Manager Location: New Delhi, India About Us: We are a premium bakery and cafe located in South Delhi, known for our artisanal baked goods, gourmet coffee, and exceptional customer experience. Our goal is to create a warm and welcoming space where quality meets creativity. Job Summary: We are seeking an experienced and dynamic Restaurant and Cafe Manager to oversee daily operations, enhance customer satisfaction, and ensure the smooth functioning of our bakery. The ideal candidate will have a strong background in food and beverage management, exceptional leadership skills, and a passion for delivering unparalleled guest experiences. Key Responsibilities: 1. Operations Management: Oversee day-to-day operations, ensuring smooth service and product quality. Maintain hygiene and safety standards in compliance with health regulations. Monitor inventory levels Implement efficient workflows to optimize productivity and minimize waste. 2. Team Leadership: Recruit, train, and manage staff, including chefs, servers, and baristas. Foster a positive work environment and motivate the team to achieve excellence. Schedule staff shifts and manage attendance to ensure adequate coverage. 3. Customer Experience: Ensure exceptional service delivery to all customers. Address and resolve customer complaints or feedback promptly and professionally. Monitor and improve the overall ambiance and customer engagement. 4. Financial Management: Develop and manage budgets, control costs, and maximize profitability. Analyze sales data to identify trends and implement strategies for revenue growth. Manage cash flow, billing, and end-of-day reconciliations. 5. Marketing and Promotions: Plan and execute promotional activities. Introduce seasonal menus and special events to attract customers. Qualifications and Skills: Bachelor’s degree in Hospitality Management, Business Administration, or a related field. 8+ years of experience in managing cafes, restaurants, or upscale F&B outlets. Excellent leadership, communication, and interpersonal skills. Strong understanding of inventory and cost management. Ability to handle high-pressure situations and multitask effectively. Knowledge of modern F&B trends and customer preferences. Proficiency in MS Office and POS systems. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 20/06/2025

Job Title: Restaurant and Cafe Manager Location: New Delhi, India About Us: We are a premium bakery and cafe located in South Delhi, known for our artisanal baked goods, gourmet coffee, and exceptional customer experience. Our goal is to create a warm and welcoming space where quality meets creativity. Job Summary: We are seeking an experienced and dynamic Restaurant and Cafe Manager to oversee daily operations, enhance customer satisfaction, and ensure the smooth functioning of our bakery. The ideal candidate will have a strong background in food and beverage management, exceptional leadership skills, and a passion for delivering unparalleled guest experiences. Key Responsibilities: 1. Operations Management: Oversee day-to-day operations, ensuring smooth service and product quality. Maintain hygiene and safety standards in compliance with health regulations. Monitor inventory levels Implement efficient workflows to optimize productivity and minimize waste. 2. Team Leadership: Recruit, train, and manage staff, including chefs, servers, and baristas. Foster a positive work environment and motivate the team to achieve excellence. Schedule staff shifts and manage attendance to ensure adequate coverage. 3. Customer Experience: Ensure exceptional service delivery to all customers. Address and resolve customer complaints or feedback promptly and professionally. Monitor and improve the overall ambiance and customer engagement. 4. Financial Management: Develop and manage budgets, control costs, and maximize profitability. Analyze sales data to identify trends and implement strategies for revenue growth. Manage cash flow, billing, and end-of-day reconciliations. 5. Marketing and Promotions: Plan and execute promotional activities. Introduce seasonal menus and special events to attract customers. Qualifications and Skills: Bachelor’s degree in Hospitality Management, Business Administration, or a related field. 8+ years of experience in managing cafes, restaurants, or upscale F&B outlets. Excellent leadership, communication, and interpersonal skills. Strong understanding of inventory and cost management. Ability to handle high-pressure situations and multitask effectively. Knowledge of modern F&B trends and customer preferences. Proficiency in MS Office and POS systems. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 20/06/2025