Bakery Chef

A Bakery Chef is responsible for all aspects of a bakery's production, from preparing various baked goods to managing inventory and ensuring food safety standards. They may also develop new recipes, train staff, and contribute to menu planning. Skills and Qualifications: Culinary experience: Extensive experience in baking and pastry arts. Recipe knowledge: Familiarity with a wide range of recipes and baking techniques. Food safety: Knowledge of food safety and sanitation standards. Inventory management: Strong inventory management skills. Communication skills: Ability to communicate effectively with staff and customers. Leadership skills: Ability to train, supervise, and motivate junior staff. Creativity and innovation: Ability to develop new recipes and menu items. Attention to detail: Ability to ensure consistent quality and presentation of baked goods. Education : Degree in Bakery/ Diploma in Bakery and confectionery Work Experience : minimum internship/ previous job of 6 month-1 year in bakery kitchen with knowlege of cake making, frosting, cookies, cake decoration Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person