Asst. Restaurant Manager

Job Title: Assistant Restaurant Manager
Location: Annachi Kitchen, VGP Heritage, Injambakkam
Working Hours: 9 hours per day
Salary: ₹25,000 – ₹30,000 per month
Benefits: Food and Accommodation Provided
Week Off: One day per week

Job Description:
We are looking for a dedicated and experienced Assistant Restaurant Manager to support the daily operations of our South Indian restaurant, Annachi Kitchen, located within VGP Heritage. The ideal candidate should have strong leadership, customer service, and organizational skills, with a passion for maintaining high standards of food quality and guest satisfaction.

Key Responsibilities:

• Assist the Restaurant Manager in overseeing daily restaurant operations.
• Supervise staff and ensure smooth service during operating hours.
• Maintain high standards of cleanliness, hygiene, and food presentation.
• Handle customer feedback and ensure guest satisfaction.
• Monitor inventory and coordinate with the kitchen team for stock and supplies.
• Support staff training, scheduling, and performance evaluation.
• Ensure compliance with food safety and hygiene regulations.
• Assist in preparing daily sales reports and cost control measures.

Requirements:

• Minimum 2–3 years of experience in restaurant or hospitality management.
• Strong communication and leadership skills.
• Good knowledge of South Indian cuisine preferred.
• Ability to manage a team and multitask in a fast-paced environment.
• Customer-focused attitude with problem-solving skills.

Interested Candidate please contact to this number - 7550036140

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person