Company Description AM Hotel Kollection is a hotel services platform that provides hotel asset owners with management expertise and efficient end-to-end operational service solutions. The company assists at every stage of development, from inception to project completion and operationalization. AM Hotel Kollection caters to premium and experiential segments, aiming to improve the positioning of distinguished hotels. The company builds long-term relationships and value for partners, associates, employees, and customers. Notable properties include boutique hotels in Goa, Himachal Pradesh, Rajasthan, and international destinations like Switzerland and Bali. Role Description This is a full-time on-site role for an Assistant Restaurant Manager located in Kolkata. The Assistant Restaurant Manager will oversee daily restaurant operations, ensuring customer satisfaction and consistent high-quality service. Responsibilities include managing staff, maintaining inventory, overseeing the dining area, coordinating with the kitchen, and ensuring compliance with health and safety regulations. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and effective Communication skills Knowledge and skills in Food & Beverage management Excellent leadership and organizational skills Bachelor’s degree in Hospitality Management or a related field is preferred Previous experience in a supervisory role in a restaurant or hotel is a plus Show more Show less
Locations: Goa, Jaipur, Gurgaon Your Role: As a Front Office Supervisor, you are responsible for overseeing and coordinating the day-to-day operations of the front office department at the hotel. Responsibilities will include: Ensuring a high level of customer service, handling guest inquiries and resolving issues or complaints. Supervising and training front desk staff as per the brand SOP’s, keeping the staff motivated and empowered at all times to deliver guest satisfaction. Managing the check-in and check-out process, including room assignments and billing. Handling room reservations and ensuring accurate booking information has been communicated to all departments. Managing cash and payment transactions, preparing daily reports, and assisting with budget control. Ensuring the security and safety of guests, staff, and the property by following established protocols. Building positive relationships with guests to enhance their experience and encourage return visits. Performing administrative tasks, such as maintaining records, managing emails, and handling phone calls. Addressing and resolving any issues or conflicts that arise during a guest's stay. Scheduling front office staff for different shifts to ensure 24/7 coverage. Ensuring that the front office operations comply with hotel policies, local regulations, and industry standards. Skills & Requirements: Hotel Management and/or skill relevant education preferred Pleasing personality and good communication skills Computer dexterity: MS Office (Word, Excel, PPT) Prior relevant hospitality experience in position of application. Must be open to joining at any of the AM Hotel Kollection locations (AM Hotel Kollection is now at 11 locations & growing)
Location: Goa Your Role: As a food and beverage service manager you will be responsible for managing F & B operations and for delivering an excellent guest experience. Candidate should be able to forecast, plan and manage all F & B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Your responsibilities will include: Recruit, train, and manage restaurant staff, including servers, hosts, and kitchen personnel. Conduct performance evaluations and address any staffing issues. Oversee day-to-day restaurant operations, including opening and closing procedures, ensuring proper staffing levels, and managing reservations. Maintain a high standard of customer service by interacting with guests, addressing their needs, and resolving any issues or complaints. Develop and update menus, taking into account seasonal ingredients and guest preferences. Monitor the quality and presentation of food and drinks. Create and manage budgets, monitor expenses, and optimize revenue through pricing strategies and upselling techniques. Manage restaurant inventory, including food, beverages, and supplies. Monitor stock levels, place orders, and minimize wastage. Ensure compliance with health and safety regulations, including food safety standards and fire safety. Conduct regular inspections of the dining area. Develop and execute marketing and promotional strategies to attract customers and increase restaurant revenue. Implement and maintain quality standards for service, cleanliness, and food preparation. Provide training to staff on service standards, procedures, and customer service techniques. Prepare and submit regular reports on restaurant performance to hotel management. Foster positive relationships with regular guests and handle special requests or reservations for VIPs. Coordinate and oversee special events, banquets, and private dining functions within the restaurant. Implement cost-control measures to optimize profit margins, such as monitoring portion sizes and reducing waste. Skills & Requirements: Hotel Management and/or skill relevant education preferred Pleasing personality and good communication skills Computer dexterity: MS Office (Word, Excel, PPT) Prior relevant hospitality experience in position of application. Must be open to joining at any of the AM Hotel Kollection locations (AM Hotel Kollection is now at 11 locations & growing)
Location: Goa, Gurgaon Your Role: As Sales Executive you are responsible to manage the sales of services to create profits for the hotels. Sales executives identify prospects, maintain customer relationships, and identify ways to grow their sales figures. Responsibilities will include: Identify and target potential clients or businesses to bring in new sales opportunities for the hotel. Build and maintain relationships with existing clients, ensuring their needs are met and encouraging repeat business. Develop and implement sales strategies to achieve revenue targets, which may involve setting room rates, packages, and discounts. Stay updated on market trends and competitor activities to make informed decisions and stay competitive. Negotiate contracts and agreements with clients, including pricing and terms. Prepare and present regular sales reports to management, detailing achievements, challenges, and recommendations. Depending on the hotel, sales executives may be responsible for selling event spaces and group bookings for conferences, weddings, or other functions. Ensure excellent customer service to guests and clients, resolving any issues or concerns promptly. Attend industry events and build a network to create potential sales opportunities. Work closely with other hotel departments, such as marketing, front desk, and catering, to ensure a seamless guest experience. Maintain records, contracts, and documentation related to sales activities. May be responsible for managing the sales budget and expenses. Skills & Requirements: Hotel Management and/or skill relevant education preferred Pleasing personality and good communication skills Prior relevant hospitality experience in position of application. Must be open to joining at any of the AM Hotel Kollection locations (AM Hotel Kollection is now at 11 locations & growing)
Locations: Goa Your Role: As a Commis 1 you are a responsible to follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served in the dining areas. Responsibilities will include: Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs. Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set. Handle and store food ingredients properly to ensure food safety and quality. Learn and apply basic cooking techniques, such as chopping, sautéing, grilling, and baking. Follow standardized recipes and instructions to maintain consistency in food quality and presentation. Assist higher-ranked chefs in the kitchen with tasks, such as meal plating, garnishing, and food assembly. Maintain a clean and organized work area, including proper handling and disposal of kitchen waste. Learn how to use and care for kitchen equipment and utensils, such as knives, stoves, ovens, and mixers. Assist in quality control measures, such as taste testing and ensuring that dishes meet the established standards. Assist in inventory tracking and ordering of kitchen supplies and ingredients. Safety and Sanitation:* Adhere to safety and sanitation guidelines, including proper food handling and hygiene practices. Work efficiently to ensure timely food service and minimize food wastage. Skills & Requirements: Hotel Management and/or skill relevant education preferred Pleasing personality and good communication skills Prior relevant hospitality experience in position of application. Must be open to joining at any of the AM Hotel Kollection locations (AM Hotel Kollection is now at 11 locations & growing)
Current Openings: 3 | Location: Guwahati, Basti, Tezpur, Lucknow Your Role: As a food and beverage service manager you will be responsible for managing all F & B operations and for delivering an excellent guest experience. Candidate should be able to forecast, plan and manage all F & B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Your responsibilities will include: Manage all F & B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F & B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPIs, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Please additionally note that as an executive of AM Hotel Kollection, we believe in multi-tasking and ensuring that the food presentation and food taste are exceptionally good as per dish and menu. Receiving positive guest/Customer feedback on continuous basis is a key deliverable. All executives work as per internal set goals, hence you will work closely with the AM Hotel Kollection head office and will take part in any activity that the head office may deem necessary. Please note that in line of same activity, you may also be required to share your expertise with other AM Hotel Kollection partner hotels. Skills & Requirements: Hotel Management and/or skill relevant education preferred Pleasing personality and good communication skills Computer dexterity: MS Office (Word, Excel, PPT) Prior experience in position of application - two years in the same role. Must be open to joining at any of the AM Hotel Kollection locations (AM Hotel Kollection is now at 11 locations & growing)
Current Openings: 5 | Locations: Goa, Jaipur, Gurgaon Your Role: As a Front Office Supervisor, you are responsible for overseeing and coordinating the day-to-day operations of the front office department at the hotel. Responsibilities will include: Ensuring a high level of customer service, handling guest inquiries and resolving issues or complaints. Supervising and training front desk staff as per the brand SOP s, keeping the staff motivated and empowered at all times to deliver guest satisfaction. Managing the check-in and check-out process, including room assignments and billing. Handling room reservations and ensuring accurate booking information has been communicated to all departments. Managing cash and payment transactions, preparing daily reports, and assisting with budget control. Ensuring the security and safety of guests, staff, and the property by following established protocols. Building positive relationships with guests to enhance their experience and encourage return visits. Performing administrative tasks, such as maintaining records, managing emails, and handling phone calls. Addressing and resolving any issues or conflicts that arise during a guests stay. Scheduling front office staff for different shifts to ensure 24/7 coverage. Ensuring that the front office operations comply with hotel policies, local regulations, and industry standards. Skills & Requirements: Hotel Management and/or skill relevant education preferred Pleasing personality and good communication skills Computer dexterity: MS Office (Word, Excel, PPT) Prior relevant hospitality experience in position of application. Must be open to joining at any of the AM Hotel Kollection locations (AM Hotel Kollection is now at 11 locations & growing)
At AM Hotel Kollection, we are rethinking the way hospitality works. From the time you enter our establishments, to the food you eat to how you relax & unwind, we are reshaping the personal & curated hospitality. To meet our goals, weve brought together experienced and motivated hoteliers along with young minds & doers. We believe in multitasking and doing what is necessary to ensure that only best is served to our patrons. Role Number of Openings Aurangabad, Jaipur, Panchkula Aurangabad, Goa, Jaipur, Panchkula, Gurgaon Goa, Jaipur, Gurgaon Jaipur, Panchkula, Goa, Gurgaon Jaipur, Panchkula, Gurgaon Skills & Requirements: Hotel Management and/or skill relevant education preferred Pleasing personality and good communication skills Computer dexterity: MS Office (Word, Excel, PPT) Prior experience in position of application - two years in the same role. Must be open to joining at any of the AM Hotel Kollection locations (AM Hotel Kollection is now at 11 locations & growing)
Current Openings: 3 | Locations: Goa, Basti, Lucknow Your Role: As Executive Chef you will be operators appointment and your responsibility will include but not limited to: Management of the Kitchen & FnB Department - Quality, Quantity and Profits Overall menu planning and presentation + training of fnb production and service Maintaining of all records and presenting reports to the AM Hotel management on monthly basis and as and when required with AM Hotel Kollection team planning manpower and maintaining standards (SOPs). Please additionally note that as an executive of AM Hotel Kollection, we believe in multitasking and ensuring that the food presentation and food taste are exceptionally good as per dish and menu. Receiving positive guest/Customer feedback on continuous basis is a key deliverable. All executives work as per internal set goals, hence you will work closely with the A M Hotel Kollection head office and will take part in any activity that the head office may deem necessary. Please note that in line of same activity, you may also be required to share your expertise with other AM Hotel Kollection partner hotels. Skills & Requirements: Hotel Management and/or skill relevant education preferred Pleasing personality and good communication skills Computer dexterity: MS Office (Word, Excel, PPT) Prior experience in position of application - two years in the same role. Must be open to joining at any of the AM Hotel Kollection locations (AM Hotel Kollection is now at 11 locations & growing)
As a Sales Executive at AM Hotel Kollection in Tirupati, you will play a crucial role in managing sales activities, identifying new business opportunities, and building strong client relationships to achieve sales targets. Your responsibilities will include collaborating with the marketing team to develop effective strategies for promoting hotel services and maximizing revenue. To excel in this role, you should possess sales and marketing skills, along with the ability to effectively manage client relationships. Strong communication and negotiation abilities are essential, as well as a track record of meeting sales targets and deadlines. While experience in the hospitality industry is advantageous, it is not mandatory. A Bachelor's degree in Business Administration, Marketing, or a related field is required to be considered for this position. If you are looking to leverage your sales expertise and drive business growth in the hospitality sector, this opportunity at AM Hotel Kollection could be the ideal fit for you. Join our team and be a part of our dynamic organization that is committed to delivering exceptional hotel services and creating long-term value for our clients.,
AM Hotel Kollection is looking for GSA to join our dynamic team and embark on a rewarding career journey. Guest Service Associate is responsible for various tasks including planning, execution, and management of related duties. They should possess relevant skills and experience to excel in this role. Duties include teamwork, problem-solving, and achieving organizational goals. Candidates must have strong communication and technical abilities. Responsibilities include project management, strategy execution, and performance optimization. (More details as per role requirements. )
As a Front Office Duty Manager at our hotel in Jaipur, your role is crucial in ensuring the smooth and efficient operation of the front office department. Your responsibilities will include overseeing the front office during your shift, ensuring proper staffing levels and coverage to meet guest needs effectively. You will be tasked with maintaining a high level of guest satisfaction by promptly addressing guest inquiries, requests, and concerns. Managing the check-in and check-out process, which includes room assignments, billing, and key handling, is essential to ensure a seamless guest experience. Supervising front desk staff, including receptionists, concierge, bellboys, and night auditors, will be part of your daily responsibilities. Providing training and guidance to the front office team to ensure they adhere to hotel policies and deliver exceptional customer service is key to success in this role. In the event of emergencies, you will act as the point of contact and implement established procedures, such as fire or evacuation protocols. Managing room reservations, resolving any guest issues or complaints, and ensuring the safety and security of guests, staff, and the property are all critical aspects of your position. Additionally, you will be responsible for performing various administrative duties, including record-keeping, email management, and phone call handling. Compliance with hotel policies, local regulations, and industry standards is paramount in all front office operations. Collaboration with other hotel departments, such as housekeeping, maintenance, and food and beverage, is essential to address guest needs comprehensively and provide a seamless guest experience. To excel in this role, you should ideally have a background in Hotel Management or relevant education. A pleasing personality, excellent communication skills, and proficiency in MS Office applications (Word, Excel, PPT) are necessary. Prior experience in a hospitality role is preferred for this position. Flexibility to work at any of the AM Hotel Kollection locations is required, as our brand is expanding and currently present in 11 locations. If you are passionate about delivering exceptional guest experiences and are ready to take on this challenging yet rewarding role, we welcome your application.,
The Assistant Restaurant Manager position at AM Hotel Kollection is a full-time on-site role located in Kolkata. You will be responsible for overseeing daily restaurant operations to ensure customer satisfaction and maintain consistent high-quality service. Your duties will include managing staff, maintaining inventory, overseeing the dining area, coordinating with the kitchen, and ensuring compliance with health and safety regulations. To excel in this role, you must possess strong Customer Satisfaction and Customer Service skills. Additionally, experience in Hiring and effective Communication skills are essential. Knowledge and skills in Food & Beverage management are required to perform the responsibilities effectively. Your leadership and organizational abilities will be crucial in managing the restaurant efficiently. Ideally, you should hold a Bachelors degree in Hospitality Management or a related field. Previous experience in a supervisory role in a restaurant or hotel would be considered a plus. AM Hotel Kollection values individuals who are dedicated to providing exceptional service and are adept at creating a positive dining experience for guests. If you are passionate about the hospitality industry and possess the necessary qualifications, we encourage you to apply for the Assistant Restaurant Manager position at AM Hotel Kollection. Join our team and contribute to delivering outstanding service while ensuring operational excellence in the heart of Kolkata.,
Company Description AM Hotel Kollection is a hotel services platform that provides comprehensive management expertise and operational service solutions to hotel asset owners. Focusing on premium and experiential segments, AM Hotel Kollection supports every stage of hotel development from inception to operationalization. The platform aims to improve hotel positioning while fostering long-term relationships and value for partners, associates, employees, and customers. With a diverse portfolio of boutique hotels across various locations in India and internationally, AM Hotel Kollection is dedicated to delivering distinguished yet complementary hospitality experiences. Role Description This is a full-time, on-site role for a Barista located in Gurugram. The Barista will be responsible for preparing and serving a variety of coffee drinks and other beverages to patrons according to AM Hotel Kollection's standards. Day-to-day tasks include operating coffee equipment, maintaining a clean and organized workspace, managing inventory, and delivering exceptional customer service. The role also involves taking orders, processing transactions, and ensuring a positive guest experience by adhering to health and safety regulations. Qualifications Experience in preparing and serving coffee and other beverages Knowledge of coffee equipment maintenance and operation Strong customer service and communication skills Ability to work independently and as part of a team Attention to detail and strong organizational skills Previous experience in the hospitality industry is a plus Flexibility to work various shifts, including weekends and holidays High school diploma or equivalent