Assistant Store Manager

As an Assistant Store Manager at Salad Days, you will play a crucial role in managing kitchen operations, ensuring high-quality food preparation, and maintaining operational standards. Your responsibilities will also include overseeing training and marketing activities to support our rapid growth and commitment to healthy food. Key Responsibilities: - Develop a deep understanding of menu items and their preparation methods. - Manage peak service periods efficiently while meeting performance targets. - Oversee kitchen operations, including managing checklists and inventory. - Conduct analysis of customer complaints and ensure compliance with standards. - Administer training programs for staff and conduct performance assessments. - Monitor equipment maintenance needs and coordinate repairs promptly. - Execute local marketing initiatives to drive sales and customer engagement. Qualifications Required: - High school diploma required (culinary education is a plus). - Minimum of 3 years of kitchen experience, including food preparation and management. - Advanced understanding of kitchen operations and best practices. - Demonstrated leadership abilities to effectively manage a team. - Proficiency with kitchen management software for efficient operations. - Strong skills in root cause analysis and conducting audits. - Knowledge of equipment maintenance to ensure smooth kitchen operations.,