Assistant Restaurant Manager

Brand :- Subway

Role & responsibilities

• Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals.

• Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.

• Restaurant Manager is the in charge of a designated restaurant.

• Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team.

• Operate within standard operating procedures (SOPs).

• Team Training

Preferred candidate profile

• Customer Satisfaction with best best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel.

• Proven work experience as a Manager.

• Maintaining the restaurant's revenue, profitability and quality goals.

• Strong leadership, motivational and people skills.

• Candidate from QSR & Fast Food Preferred

• Hotel Management GraduateRole & responsibilities

Preferred candidate profile

3.75 to 4.5 Lakhs