Assistant Quality Assurance Manager

Job Role: QA Manager

Key Responsibilities :

· Ensure full compliance with FSSAI regulations and other relevant food safety and quality standards

· Review existing policies and make suggestions for changes and improvements, and how to implement them.

· Overseeing product development procedures to identify any deviations from quality standards.

· Documentation & implementation of FSMS (ISO 22000:2018/FSSC 22000) requirements to ensure audit compliance.

· Identify & implement new initiatives to improve Quality & Food safety systems in the company pan India.

· Carrying out supplier, warehouse and store audits on a defined frequency.

· Monitor and enforce proper sanitation and housekeeping procedures in stores.

· Basic and Advanced training on food safety for all partners.

· Analysis of customer complaints with detailed root cause analysis and corrective action.

· Ensure Microbiological and chemical analysis is carried out per FSSAI guidelines for all raw materials and finished products.

· Upgrade the system and business standards as per ISO and FSSAI requirements.

· Monthly QA report to the management on the performance of the QA standards.

· Measure performance and identify any areas of weakness, recommending and implementing improvements.

REQUIREMENT:

· Should be a science graduate or postgraduate in food science or a microbiologist.

· Minimum 5 years of experience.

· Sound knowledge & understanding of food safety, Legal Metrology, FSSAI & Codex.

· FOSTAC – In Catering/Retail/Manufacturing

· Proficient in MS Office.

· Certified Internal Auditor (HACCP/ISO/FSSC/BRC).