Assistant Manager Restaurant

Job Summary:

We are seeking an experienced and results-driven Restaurant Manager to oversee daily operations, lead a high-performing team, and ensure an exceptional guest experience. The ideal candidate has a solid background in restaurant management, strong leadership skills, and a passion for hospitality.

Key Responsibilities:

• Operations Management:
• Oversee daily restaurant operations, including opening and closing procedures.
• Monitor food quality, customer service, and cleanliness to ensure company standards are upheld.
• Manage inventory, order supplies, and control food and labor costs.
• Ensure compliance with health and safety regulations.
• Team Leadership:
• Recruit, train, and mentor staff, including servers, cooks, and supervisors.
• Create staff schedules and ensure adequate coverage for peak times.
• Conduct performance reviews and provide coaching to improve productivity and morale.
• Customer Experience:
• Handle customer complaints professionally and resolve issues promptly.
• Foster a welcoming and positive dining environment.
• Monitor guest feedback and implement improvements where necessary.
• Financial Oversight:
• Track and report on key performance metrics, such as sales, labor cost, and food cost.
• Assist with budgeting and forecasting.
• Review and approve payroll and vendor invoices.
• Marketing & Community Engagement:
• Collaborate with the marketing team to promote specials, events, and seasonal menus.
• Build relationships with the local community to drive traffic and brand loyalty.

Qualifications:

• 1–5 years of experience in restaurant management or a similar leadership role.
• Proven ability to lead and develop a team in a fast-paced environment.
• Strong understanding of restaurant operations, budgeting, and financial management.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of POS systems and restaurant management software (e.g., Toast, OpenTable, etc.) is a plus.
• ServSafe or Food Handler Certification preferred.
• Location : Dehradun

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person