Assistant Food Beverage Manager

Key Responsibilities:

• Assist the F&B Manager in overseeing daily operations of the coffee shop, lounge bar, and banqueting services.
• Ensure exceptional guest experiences through effective service management, product quality, and team coordination.
• Supervise and train staff to maintain high service standards and operational efficiency.
• Monitor inventory, cost control, and vendor management to optimize profitability.
• Coordinate with culinary, front office, and housekeeping teams for seamless service delivery.
• Support in menu planning, promotions, and local marketing initiatives to drive revenue.
• Maintain compliance with hygiene, safety, and statutory regulations.

Qualifications & Experience:

• Degree/Diploma in Hotel Management or equivalent.
• 4-6 years of experience in F&B operations, preferably in a business hotel environment.
• Strong leadership, communication, and guest relation skills.
• Knowledge of the

  Whitefield hospitality market

  and customer preferences will be an added advantage.
• Hands-on experience in restaurant/bar operations, staff supervision, and cost management.

Location:

Salary: