7 Bar Operations Jobs

As an experienced mixologist or bartender, you will be responsible for various key aspects of our bar operations. Your primary focus will be on Cocktail Program Development, where you will be tasked with conceptualizing and executing innovative cocktail menus, promotions, and events to enhance our guests" overall experience. In addition to this, you will oversee the day-to-day Bar Operations, ensuring smooth inventory management, efficient staffing, and exceptional customer service delivery. Your role will also involve Team Leadership, where you will lead, train, and mentor our bar staff to guarantee exceptional service, knowledge, and performance standards are consistently met. Moreover, you will play a crucial role in Brand Development by establishing and maintaining the bar's brand identity, reputation, and fostering customer loyalty. You will be expected to monitor and control inventory effectively, minimize waste, and optimize profitability through Inventory Management practices. Maintaining high standards of quality, consistency, and presentation will be a key focus area under Quality Control. Your ability to collaborate effectively with the Food & Beverage team to promote bar programs, events, and promotions will also be instrumental in ensuring the overall success of our bar operations. To excel in this role, you should have at least 8 years of experience as a mixologist or bartender, with a strong preference for leadership experience. Expert knowledge of spirits, mixers, and cocktail techniques is essential, along with a proven track record of creating innovative and balanced cocktails. Strong leadership, team management, communication, and interpersonal skills are also crucial for success in this position. This is a full-time, permanent position with benefits such as food provision, health insurance, performance bonuses, yearly bonuses, and day or rotational shift schedules. If you are passionate about elevating the bar experience for our guests and possess the required experience and skills, we would love to have you join our team at our in-person work location.,

As a valuable member of our team at Saraca Corbett Resort and Spa in Ramnagar, you will have the exciting opportunity to work in a multi-cuisine restaurant and bar within a jungle resort setting. Your experience will be enriched by the diverse points of contact and interactions with guests from various backgrounds. This dynamic environment offers numerous opportunities for you to enhance your skills and grow both personally and professionally. Joining our team means becoming part of a vibrant and welcoming community that is dedicated to providing exceptional service to all our guests. Your role at the resort will involve creating memorable dining experiences for our patrons, ensuring their satisfaction and enjoyment throughout their stay. You will have the chance to showcase your culinary skills across a range of cuisines and explore new techniques under the guidance of our experienced team. At Saraca Corbett Resort and Spa, we value teamwork, creativity, and a strong work ethic. As a member of our staff, you will contribute to the overall success of our establishment by delivering high-quality service and upholding our commitment to excellence. Your dedication and passion for hospitality will be key assets in creating a positive and welcoming atmosphere for our guests. If you are looking for a rewarding opportunity to work in a unique and inspiring environment, we invite you to consider joining us at Saraca Corbett Resort and Spa in Ramnagar. Take the next step in your career and embark on a fulfilling journey with us. Lets work together to create unforgettable experiences for our guests and make a difference in the world of hospitality.,

You are a highly motivated and dynamic individual who will be joining the Food & Beverage Service Team at The Oberoi, New Delhi as a Bar Manager. In this role, you will report to the F&B Manager and be responsible for running a smooth Bar operation, providing cutting-edge Beverage concepts & hospitality to guests according to international standards. Your main focus will be on maximizing Beverage revenues and guest satisfaction while maintaining a high level of employee morale. Your key activities will include maintaining optimum sales volume to achieve set sales objectives, organizing and developing the Bar teams through constant motivation and training, ensuring that Beverage Sales and Control Procedures are followed, handling guest complaints with detailed glitch analysis, preparing staff budgets and profit targets, optimizing seating capacity, collaborating with the Food and Beverage Manager on menus and prices, maintaining and updating guest histories, proposing and participating in advertising and marketing efforts, suggesting changes in policies and procedures for increased efficiency and improved service level, and gathering feedback from long stay and repeat guests. To be successful in this role, you should be a graduate with a minimum of 5+ years of experience in Bar Operations. You must possess excellent communication skills and have a penchant for high touch customer service. Female candidates from standalone restaurants will be highly preferred for this position.,

The role of Bar Manager is pivotal to the successful functioning of the bar, contributing significantly to both the guest experience and the profitability of the establishment. Your responsibilities will include overseeing the bar staff, managing inventory, and ensuring exceptional service standards while maintaining a lively atmosphere. It is your duty to uphold both the operational efficiency and financial performance of the bar by making strategic decisions that resonate with the brand ethos and organizational values. A deep passion for mixology, strong leadership skills, and a wealth of hospitality expertise are essential to curate an inviting atmosphere for patrons. Cultivating a positive team culture is crucial, ensuring that the staff is well-trained, motivated, and capable of delivering impeccable service, thereby enhancing customer satisfaction and fostering loyalty. Moreover, staying abreast of industry trends to introduce innovative drink offerings and managing costs effectively to boost profitability will be key to your success in this role. Your main responsibilities will involve overseeing the day-to-day operations of the bar and managing the staff effectively. You will be tasked with developing and executing bar menus, including crafting cocktail specials, managing inventory levels, placing orders for supplies, and controlling costs. Compliance with health and safety regulations, training, supervising, and motivating the bar staff to deliver outstanding service, maintaining a positive work environment, handling customer complaints professionally, monitoring sales metrics and financial performance, implementing marketing strategies to drive bar patronage, and conducting regular staff meetings are all integral parts of your job. Additionally, establishing relationships with beverage suppliers, organizing promotional events or themed nights, maintaining the cleanliness and organization of the bar area, and staying informed about industry trends and innovations will be vital to your role. To qualify for this position, you should possess a high school diploma or equivalent, with a preference for a Bachelor's degree in Hospitality Management. Proven experience as a Bar Manager or in a similar role, a deep understanding of mixology and bar operations, proficiency in inventory management and cost control, exceptional leadership and team management skills, the ability to create positive customer experiences, proficiency in point-of-sale (POS) systems and financial reporting, strong organizational and multitasking abilities, excellent communication and interpersonal skills, a problem-solving mindset, the capacity to work effectively under pressure, knowledge of food and beverage pairings, a certification in responsible alcohol service (preferred), flexibility to work varied hours including nights and weekends, experience in staff training and development, a passion for the hospitality industry and customer service, and a sound understanding of local alcohol service regulations are all necessary qualifications for this role.,

As a Bar Manager at Hotel Harshawardhan, you will play a crucial role in the operations of our bar. With over two decades of experience in hospitality, Hotel Harshawardhan has been a prominent name in providing comfortable stays amidst picturesque surroundings and a tranquil atmosphere in Chikhaldara, Maharashtra. We are seeking a dedicated individual with a minimum of 2 years of experience in the hospitality industry, particularly in bar operations. In this role, you will be responsible for overseeing the day-to-day functioning of the bar, ensuring exceptional customer service, managing inventory, and leading a team of bartenders to deliver a memorable experience to our guests. The ideal candidate will have a strong understanding of bar operations, including inventory management, staff supervision, and customer engagement. You should possess excellent communication skills, leadership abilities, and a passion for delivering high-quality service in a fast-paced environment. If you are a dynamic individual with a passion for hospitality and bar management, we invite you to join our team at Hotel Harshawardhan and contribute to our legacy of excellence in hospitality.,

You are a highly motivated and dynamic individual who will be joining the Food & Beverage Service Team at The Oberoi, New Delhi as a Bar Manager. In this role, you will report to the F&B Manager and play a key role in ensuring the smooth operation of the Bar, offering cutting edge Beverage concepts & hospitality to guests in line with international standards. Your primary focus will be on maximizing Beverage revenues and guest satisfaction while maintaining a high level of employee morale. Your key activities will include maintaining optimum sales volume to achieve set sales objectives, organizing and developing the Bar teams to ensure the highest levels of guest satisfaction, and ensuring that Beverage Sales and Control Procedures are followed as per management guidelines. You will be responsible for handling guest complaints effectively, preparing staff budgets and profit targets, and optimizing seating capacity by monitoring reservation status and table allocation efficiently. Collaborating with the Food and Beverage Manager, you will contribute to menu and pricing decisions and maintain updated guest histories on a daily basis. Additionally, you will be involved in proposing and executing advertising, promotions, and marketing efforts for the outlet to enhance guest experience. To be successful in this role, you should be a graduate with a minimum of 5+ years of experience in Bar Operations. You must possess excellent communication skills and have a strong inclination towards providing high touch customer service. Female candidates with experience from standalone restaurants will be given preference. If you are someone who thrives in a fast-paced environment, enjoys working in a team, and is passionate about delivering exceptional service to guests, this role as a Bar Manager at The Oberoi, New Delhi could be the perfect fit for you.,

The position available at Rustic House in Roorkee is for a Bar Executive. As a Bar Executive, your responsibilities will include overseeing bar operations, managing inventory, creating drink menus, and ensuring exceptional customer service. The ideal candidate for this full-time on-site role should be energetic, charming, responsible, and hardworking. It is essential to have previous experience in bartending or a similar role, along with excellent knowledge of various beverages and cocktails. Strong communication and customer service skills are crucial for this position, as well as the ability to work in a fast-paced environment and handle stressful situations with ease. Attention to detail and organizational skills will also be beneficial. Staff accommodation and additional benefits will be provided to the selected candidate.,