Apprentice Kitchen

Job Description

Key Responsibilities: Food Preparation & Cooking: Prepare and cook a variety of Indian curries, including vegetarian and non-vegetarian dishes, as per hotel standards. Follow traditional and modern Indian cooking techniques to enhance taste and presentation. Ensure consistency in taste, quality, and portion control. Kitchen Operations: Assist in planning daily kitchen operations and food production. Ensure all mise en place (preparation) is ready before service. Work closely with the Chef de Partie and Sous Chef to execute menu items effectively. Hygiene & Safety Compliance: Maintain high levels of cleanliness and hygiene in the kitchen. Follow food safety standards (HACCP) and hotel SOPs. Store ingredients and raw materials properly to prevent contamination. Inventory & Stock Management: Monitor stock levels and report shortages to the senior chef. Assist in checking the freshness and quality of ingredients before use. Teamwork & Learning: Support and guide junior kitchen staff when required. Learn and adopt new recipes, techniques, and kitchen best practices. Maintain a positive and professional attitude in the kitchen.