Senior Chef Jobs – Apply to Latest Senior Chef Job Vacancies

Chef De Partie - Butchery Four Seasons Travels

2 - 5 years

4 - 7 Lacs

Mumbai

Work from Office

To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and work closely with others colleagues. Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen. The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product. The ability to plan and organize daily operations in proper way, in order for junior staff to assist and follow. Follow up on daily Misen plus preparation, Vegetables cutting, meat/seafood cutting and marinate before storage. The ability to avoid wastages by utilizer all ingredients in all food preparation with minimum wastage. The ability to perform task for daily operations, willing to work longer hours if required. The ability to be flexible on working hours and assisting others outlets during peak seasons and when it required. The ability to follow Four Seasons hygiene SOP in order to avoid food contaminations and food poisoning. The ability to assist outlet chef on cooking by follow proper standard recipe. The ability to maintain a cooperative working relationship with fellow employees. The ability to respond properly to any hotel emergency or safety situation. The ability to perform other tasks or projects as assigned by hotel management and staff. The ability to take initiative and responsible when tasks been assigned. The ability to act in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage Staff to do the same. The ability to perform task for daily operations, willing to work longer hours if required. The ability to conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage Staff to do the same. The ability to handle and reporting incident paste on urgency of the incident, no matter how minor. Follow up on daily market list ordering, receiving, rejecting (bad quality products) by reporting to Outlet s section Head Chef. Follow up on daily mis-en-plus preparation, double check all ingredients and make sure all products available and in fresh conditions before business hours. Ability to manage and control fast selling and slow moving items, without over produce and cause wastage. The ability to take charge and act in professional way on solving kitchen problems when Chef not around.

Posted 2 months ago

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Apprentice Kitchen Radisson Hotel Group

1 - 2 years

3 - 4 Lacs

Chennai, Pune, Delhi

Work from Office

Key Responsibilities: Food Preparation & Cooking: Prepare and cook a variety of Indian curries, including vegetarian and non-vegetarian dishes, as per hotel standards. Follow traditional and modern Indian cooking techniques to enhance taste and presentation. Ensure consistency in taste, quality, and portion control. Kitchen Operations: Assist in planning daily kitchen operations and food production. Ensure all mise en place (preparation) is ready before service. Work closely with the Chef de Partie and Sous Chef to execute menu items effectively. Hygiene & Safety Compliance: Maintain high levels of cleanliness and hygiene in the kitchen. Follow food safety standards (HACCP) and hotel SOPs. Store ingredients and raw materials properly to prevent contamination. Inventory & Stock Management: Monitor stock levels and report shortages to the senior chef. Assist in checking the freshness and quality of ingredients before use. Teamwork & Learning: Support and guide junior kitchen staff when required. Learn and adopt new recipes, techniques, and kitchen best practices. Maintain a positive and professional attitude in the kitchen.

Posted 3 months ago

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